CROCK POT BROCCOLI RECIPES RECIPES

Name: Crock Pot Beef and Broccoli
Cuisine: Asian
Ingredients: 1 pound(s) boneless beef chuck roast, sliced into thin strips; 1 cup(s) beef consumme; 1/2 cup(s) soy sauce; 1/3 cup(s) brown sugar; 1 tablespoon(s) sesame oil; 3 - garlic cloves, minced; 2 tablespoon(s) cornstarch; 2 tablespoon(s) cooled sauce from the crock pot after being cooked; - fresh broccoli florets (as many as desired); - hot cooked rice

CROCK POT BEEF AND BROCCOLI | JUST A PINCH RECIPES

Crock Pot Beef and Broccoli | Just A Pinch Recipes image

This Crock Pot beef and broccoli is my husband's favorite meal.

Provided by Sheila D @ditzybug59

Categories Beef

Number Of Ingredients 10

Ingredients

1 pound(s) boneless beef chuck roast, sliced into thin strips
1 cup(s) beef consumme
1/2 cup(s) soy sauce
1/3 cup(s) brown sugar
1 tablespoon(s) sesame oil
3 - garlic cloves, minced
2 tablespoon(s) cornstarch
2 tablespoon(s) cooled sauce from the crock pot after being cooked
- fresh broccoli florets (as many as desired)
- hot cooked rice

Steps:

Place beef in a crock pot.
In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
Add broccoli to the crock pot. Stir to combine.
Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
Serve over hot cooked rice.

BEST CROCK-POT CHEESY CHICKEN BROCCOLI SOUP RECIPE - DELISH

Best Crock-Pot Cheesy Chicken Broccoli Soup Recipe - Delish image

An easy and comforting soup without any work from Delish.com.

Provided by Lauren Miyashiro

Categories dinner

Total Time 7 hours

Prep Time 30 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 12

Ingredients

1 lb. boneless skinless chicken breasts
5 c. chicken broth
3/4 lb. peeled baby potatoes, cut into1/4" cubes
1 large head of broccoli, cut into small florets
1 onion, chopped
kosher salt
Freshly ground black pepper
1/4 c. flour
1 c. heavy cream
1 1/2 c. shredded Cheddar, plus more for garnish
1/2 c. grated Parmesan
Sour cream, for serving

Steps:

Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir. Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through. Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces. In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened. Taste for seasoning and add more salt and pepper if necessary. Ladle into soup bowls and serve immediately. Garnish with sour cream and more cheese.

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CROCK POT BEEF AND BROCCOLI | JUST A PINCH RECIPES

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