SLOW-COOKER BREAKFAST BURRITOS RECIPE: HOW TO MAKE IT
Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. —Anna Miller, Churdan, Iowa
Provided by Taste of Home
Total Time 04 hours 10 minutes
Prep Time 25 minutes
Cook Time 03 hours 45 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.
Nutrition Facts : Calories 359 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 205mg cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 39g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 16g protein.
SLOW COOKER BREAKFAST BURRITOS - PRETTY PROVIDENCE
These slow cooker breakfast burritos are a family-favorite! This breakfast burrito recipe is full of egg, hash browns, cheese and sausage - one of the best slow cooker breakfast recipes!
Provided by Pretty Providence
Categories Breakfast
Total Time 195 minutes
Prep Time 15 minutes
Cook Time 180 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Prep:
- Slow Cooker Breakfast Burrito Instructions:
Nutrition Facts : ServingSize 3 oz, Calories 630 kcal, CarbohydrateContent 10 g, ProteinContent 36 g, FatContent 48 g, SaturatedFatContent 19 g, CholesterolContent 365 mg, SodiumContent 1055 mg, SugarContent 2 g
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Reviews 5
Total Time 8 hours 40 minutes
Cuisine Mexican
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- Night before use, place burritos in refrigerator to thaw. Next morning, heat oven to 350°F. Wrap each burrito in foil; place on cookie sheet. Bake 10 to 15 minutes or until hot. Serve with salsa and sour cream.
BRUNCH BURRITOS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 30 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 683 calories per serving
- In a large bowl, combine the first 9 ingredients. Pour half of the egg mixture into a 4- or 5-qt. slow cooker coated with cooking spray. Top with half of the cheese. Repeat layers., Cook, covered, on low 4-5 hours or until center is set and a thermometer reads 160°., Spoon 3/4 cup egg mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Add toppings of your choice.
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