CROCK POT BREAKFAST BURRITOS RECIPES

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SLOW-COOKER BREAKFAST BURRITOS RECIPE: HOW TO MAKE IT



Slow-Cooker Breakfast Burritos Recipe: How to Make It image

Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. —Anna Miller, Churdan, Iowa

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 04 hours 10 minutes

Prep Time 25 minutes

Cook Time 03 hours 45 minutes

Yield 12 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
1 package (28 ounces) frozen O'Brien potatoes, thawed
2 cups shredded sharp cheddar cheese
12 large eggs
1/2 cup 2% milk
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
12 flour tortillas (8 inches)
Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.

Nutrition Facts : Calories 359 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 205mg cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 39g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 16g protein.

SLOW COOKER BREAKFAST BURRITOS - PRETTY PROVIDENCE



Slow Cooker Breakfast Burritos - Pretty Providence image

These slow cooker breakfast burritos are a family-favorite! This breakfast burrito recipe is full of egg, hash browns, cheese and sausage - one of the best slow cooker breakfast recipes! 

Provided by Pretty Providence

Categories     Breakfast

Total Time 195 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Yield 8

Number Of Ingredients 9

2 lbs breakfast sausage
10 oz frozen hash browns
2.5 cups cheddar cheese (shredded)
1 cup milk
12 eggs
salt (to taste)
1/2 white onion (chopped)
sriracha
1 bell pepper

Steps:

  • Prep:
  • Slow Cooker Breakfast Burrito Instructions:

Nutrition Facts : ServingSize 3 oz, Calories 630 kcal, CarbohydrateContent 10 g, ProteinContent 36 g, FatContent 48 g, SaturatedFatContent 19 g, CholesterolContent 365 mg, SodiumContent 1055 mg, SugarContent 2 g

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