CROCK POT BREAD RECIPE RECIPES

Name: Crock Pot Stuffing
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10 serving(s)
Ingredients: 2 cups chopped onions; 1 1/2 cups thinly sliced celery; 1 cup diced tart apple, peeled and cored; 1/4 cup butter; 1 tablespoon ground sage; 1 teaspoon ground marjoram; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon savory; 1/2 teaspoon thyme; 12 cups lightly toasted bread, cubes; 1/4 cup fresh parsley, chopped; 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock

CROCK POT STUFFING RECIPE - FOOD.COM

Crock Pot Stuffing Recipe - Food.com image

Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 cups chopped onions
1 1/2 cups thinly sliced celery
1 cup diced tart apple, peeled and cored
1/4 cup butter
1 tablespoon ground sage
1 teaspoon ground marjoram
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon savory
1/2 teaspoon thyme
12 cups lightly toasted bread, cubes
1/4 cup fresh parsley, chopped
1 1/2 cups chicken stock or 1 1/2 cups vegetable stock

Steps:

In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
Stir in sage, marjoram, salt, pepper, savory and thyme.
Combine vegetable mixture with the bread cubes and parsley.
Toss well.
Pour stock over mixture, tossing well.
Spoon into your crock-pot.
Cover and cook on high for one hour.
Reduce to low and continue cooking for 2-3 hours, stirring every hour.
As stated for Vegetarians use vegetable stock.

Nutrition Facts : Calories 221.5, FatContent 7, SaturatedFatContent 3.5, CholesterolContent 13.3, SodiumContent 615.1, CarbohydrateContent 34.3, FiberContent 2.7, SugarContent 5.9, ProteinContent 5.7

CROCK POT TORTELLINI | JUST A PINCH RECIPES

Crock Pot Tortellini | Just A Pinch Recipes image

Since I'm out of the house by 7am, and not home until 5pm I learned to love crock pot meals. I saw this recipe on Facebook and we loved it, especially dipping the bread into the broth. Plus it's a recipe you can make your own by adding whatever you like, so I thought I would share with you !!

Provided by Linda Whitaker @Luda

Categories Pasta

Prep Time 10 minutes

Cook Time 5 hours

Yield 4

Number Of Ingredients 5

Ingredients

1 bag(s) tortellini
2 can(s) italian style diced tomatoes (i used roasted garlic & basil)
4 cup(s) vegetable broth
1 package(s) cream cheese
1 bag(s) fresh spinich

Steps:

Put all ingredients into crock pot, chunking up the cream cheese, and cook on low for 5 hours.
I used the meat tortellini, added a side salad with crusty Italian bread and it was a hit.
The next time I make it I'm going to try cheese tortellini and maybe add some chicken.

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