CROCK POT BEEF ENCHILADAS RECIPES

Name: Embarrassingly Easy Crock Pot Salsa Chicken Thighs
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6
Cuisine: American
Ingredients: 1-1/2 lbs lean skinless chicken thigh filets (Perdue Fit and Easy); 1 cup chunks salsa; adobo seasoning (or salt to taste); 1/4 tsp garlic powder; 3/4 tsp ground cumin; salt (to taste)

EMBARRASSINGLY EASY CROCK POT SALSA CHICKEN THIGHS ...

Embarrassingly Easy Crock Pot Salsa Chicken Thighs ... image

This is the EASIEST slow cooker recipe EVER! Just TWO ingredients: salsa and chicken, plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, over salad and more!

Provided by Gina

Categories Dinner

Total Time 245 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1-1/2 lbs lean skinless chicken thigh filets (Perdue Fit and Easy)
1 cup chunks salsa
adobo seasoning (or salt to taste)
1/4 tsp garlic powder
3/4 tsp ground cumin
salt (to taste)

Steps:

Season the chicken with adobo (or salt), then place in the crock pot and top with salsa, garlic powder and 1/2 tsp cumin.
Cover and cook LOW for 4 hours. When cooked, remove the chicken and set on a large plate; shred with two forks. Pour the liquid into a bowl and reserve, then place the shredded chicken back into the crock pot, adjust salt to taste and add remaining 1/4 tsp cumin.
Pour 3/4 cup of the reserved liquid back into the crock pot and cover until ready to serve.
Makes about 2 3/4 cups chicken.

Nutrition Facts : ServingSize 1 /2 cup, Calories 187 kcal, CarbohydrateContent 3 g, ProteinContent 30 g, FatContent 8 g, CholesterolContent 127 mg, SodiumContent 315 mg, FiberContent 1 g, SaturatedFatContent 0.5 g

CROCKPOT CHICKEN ENCHILADA CASSEROLE

Crockpot Chicken Enchilada Casserole image

You're not going to find an easier way to make crockpot chicken enchilada casserole. No rolling involved!

Provided by Crystal VanTassel-Lopez

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 8

Ingredients

1 can cream of chicken soup
1 (8 oz) container sour cream
1 (4.5 oz) can chopped green chilies
2 cups cooked chicken (I had boiled chicken on hand)
2 cups corn (I used frozen)
1 (10 oz) can enchilada sauce
12 corn tortillas (cut into quarters)
2 cups shredded Cheddar cheese

Steps:

Chop up your pre-cooked chicken.
Combine the soup, sour cream and chilies in a medium bowl. Mix well.
Add the chicken and corn to the bowl and stir.
Grab your crock insert.
Pour half a can of enchilada sauce in the bottom of the crockpot.
Layer half of the tortilla shells over the sauce. You can use corn or flour, you choose.
Spread half of the chicken and soup combination over the tortillas.
Sprinkle with half of the shredded cheese.
Then repeat the steps using the remaining ingredients, starting with another layer of the enchilada sauce.
Once you've completed two layers, pop the lid on it and cook on low for 4-5 hours or on high for about 3 hours.

Nutrition Facts : Calories 345 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 64 milligrams cholesterol, FatContent 18 grams fat, FiberContent 3 grams fiber, ProteinContent 19 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 559 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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EMBARRASSINGLY EASY CROCK POT SALSA CHICKEN THIGHS ...

Oct 10, 2013 · Easy Crock Pot Salsa Chicken Thighs – This is the EASIEST slow cooker recipe EVER! Just TWO ingredients: salsa and chicken, plus some spices makes a delicious juicy chicken …
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CROCKPOT CHICKEN ENCHILADA CASSEROLE

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