CROCK POT ASIAN PORK CHOPS RECIPES

Name: Crock Pot Sazon Pork Chops with Peppers, Olives and Potato
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 cloves garlic (crushed); 4 center cut bone-in pork chops (trimmed of excess fat (with bone about 32 oz)); 1 1/2 tsp sazon; 1 tsp ground cumin; kosher salt and black pepper to taste (to taste); 2 tbsp all purpose unbleached flour (for gluten free use sweet rice flour); 8 oz yukon gold potato (peeled and diced); 1 red bell pepper (diced); 1 8 oz can tomato sauce; 1/4 cup alcapparado (or green pimento olives); 1/4 cup plus 1 tbsp fresh chopped cilantro; 2 dried bay leaves

CROCK POT SAZON PORK CHOPS WITH PEPPERS, OLIVES AND POTATO

Crock Pot Sazon Pork Chops with Peppers, Olives and Potato image

These slow cooker pork chops are seasoned with Latin spices in a flavorful sauce with tomatoes, olives, peppers and potatoes. They literally fall off the bone when they come out of the slow cooker!

Provided by Gina

Categories Dinner

Total Time 490 minutes

Prep Time 10 minutes

Cook Time 480 minutes

Yield 4

Number Of Ingredients 12

Ingredients

4 cloves garlic (crushed)
4 center cut bone-in pork chops (trimmed of excess fat (with bone about 32 oz))
1 1/2 tsp sazon
1 tsp ground cumin
kosher salt and black pepper to taste (to taste)
2 tbsp all purpose unbleached flour (for gluten free use sweet rice flour)
8 oz yukon gold potato (peeled and diced)
1 red bell pepper (diced)
1 8 oz can tomato sauce
1/4 cup alcapparado (or green pimento olives)
1/4 cup plus 1 tbsp fresh chopped cilantro
2 dried bay leaves

Steps:

Rub the pork chops with crushed garlic, then add sazon, cumin, 1/4 tsp kosher salt and black pepper.
Sprinkle the flour over the chops and add to the slow cooker.
Top with the potatoes and peppers.
Pour the tomato sauce and 1/4 cup water over the pork.
Add the garlic, alcapparado (or olives), 1/4 cup cilantro and bay leaves.
Cook until the potatoes are tender, for me that was on LOW 8 hours.
Transfer the pork chops to a platter and remove the bay leaves.
Add the remaining fresh cilantro to the sauce and stir.
To serve place 1 chop on each plate with 3/4 cups sauce and vegetables.

Nutrition Facts : ServingSize 4 oz pork, 3/4 cup veggies & sauce, Calories 267 kcal, CarbohydrateContent 22 g, ProteinContent 20 g, FatContent 11 g, CholesterolContent 52 mg, SodiumContent 793 mg, FiberContent 3 g, SugarContent 3 g

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE

Crock Pot Balsamic Pork Roast - Skinnytaste image

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Provided by Gina

Categories Dinner

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt (to taste)
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Steps:

Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
Break apart lightly with two forks and put back into the slow cooker.
Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g

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CROCK POT SAZON PORK CHOPS WITH PEPPERS, OLIVES AND POTATO

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