CRISPY TOP BROWNIES RECIPES

Steps:

• In a deep mixing bowl, cream butter and sugar until the mixture is pale and fluffy.
• Add the eggs and vanilla extract and mix again for another 5 minutes.
• In a small bowl, mix together the espresso powder with water.
• Add this espresso mixture into your batter and mix until just combined.
• Add the melted chocolate and mix until just combined.
• In a separate bowl, whisk the flour and cocoa powder.
• Add this dry mixture into the brownie batter and mix everything until just combined. Do NOT over-mix!
• Pour this batter into a square pan (Dimensions: 8in x 8in x 2in) that’s lined with foil paper and sprayed with oil. Use a spatula to spread the batter evenly over the entire pan.
• Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out covered in some sticky crumbs.
•  Let the brownies cool down. Then, cut it into square pieces. Enjoy!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
• Mix flour and salt together in a bowl; set aside.
• Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
• Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
• Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
• Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.