CRISPY TOFFEE COOKIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRUNCHY PECAN-TOFFEE COOKIES | ALLRECIPES



Crunchy Pecan-Toffee Cookies | Allrecipes image

Are you ready for some crunchy, buttery, pecan cookies with bits of chocolate-covered toffee bits? Who wouldn't be? They're easy to make and easy to eat! Keep cookies stored loosely covered with plastic wrap or in a cookie jar with a loose-fitting lid. An airtight storage container may soften your crunchy cookies.

Provided by lutzflcat

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 40 cookies

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, at room temperature
1 cup brown sugar, firmly packed
2 large egg whites
1 teaspoon vanilla extract
¾ cup coarsely chopped pecans
¾ cup chocolate-covered toffee bits (such as Heath®), or to taste

Steps:

  • Combine flour, baking soda, and salt in a medium bowl; whisk until well combined.
  • Place butter and brown sugar in a large bowl and beat with an electric mixer until light and fluffy, about 3 minutes. Add egg whites and vanilla extract, and beat for 1 more minute. Gradually add flour mixture to the bowl and mix until completely combined. Fold in pecans and toffee bits until all ingredients are well incorporated.
  • Move the bowl to the refrigerator and chill for at least 30 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper and set aside.
  • Scoop dough into heaping tablespoon-sized balls with a spoon or cookie scoop. Place dough balls about 2 inches apart on the prepared baking sheet and flatten just slightly with the palm of your hand.
  • Bake in the preheated oven until edges are set and lightly browned, 10 to 12 minutes. Let cookies cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 125.1 calories, CarbohydrateContent 13.2 g, CholesterolContent 16.1 mg, FatContent 7.7 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 4 g, SodiumContent 72.5 mg, SugarContent 8.2 g

CRISPY COFFEE COOKIES RECIPE: HOW TO MAKE IT



Crispy Coffee Cookies Recipe: How to Make It image

I created this coffee cookies recipe because I wanted an easy-to-make cookie that folks can't resist. These tempting treats have a hint of coffee flavor and aren't overly sweet.

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 9

1 cup sugar
3/4 cup vegetable oil
1/3 cup instant coffee granules
2 tablespoons hot water
2 large eggs, room temperature
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
Additional sugar

Steps:

  • Preheat oven to 400°. In a bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, 1 at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture., Roll into 3/4-in. balls, then roll in additional sugar. Place 2 in. apart on lightly greased baking sheets; flatten with a fork. Bake for 8-10 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 118 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

More about "crispy toffee cookies recipes"

BUTTER TOFFEE COOKIES RECIPE - FOOD.COM
Make and share this Butter Toffee Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 139.1 per serving
  • *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
See details


SPARKLING BUTTER TOFFEE COOKIES RECIPE | LAND O’LAKES
Butter cookies studded with toffee pieces are crisp, yet chewy.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Shaped, Sugar, Butter, Butter, Sweet, Baking, Dairy, Cookie, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 70 calories per serving
  • Bake 9-11 minutes or until edges are just lightly browned. Cool completely.
See details


BUTTER TOFFEE COOKIES RECIPE - FOOD.COM
butter toffee cookies recipe - food.com image
Make and share this Butter Toffee Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 139.1 per serving
  • *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
See details


TOASTED COCONUT TOFFEE COOKIES RECIPE | LAND O’LAKES
These easy coconut cookies are chewy and crisp.
From landolakes.com
Reviews 5
Total Time 1 hours 1 minutes
Category Drop, Cookie, Coconut, Fruit, Dessert, Cookie, Dessert
Calories 120 calories per serving
  • Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake 8-11 minutes or until edges are golden brown. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
See details


TOFFEE CHIP THINS RECIPE: HOW TO MAKE IT
In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them. —Lynae Lang, Wolf Point, Montana
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Desserts
Calories 223 calories per serving
  • In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until edges are lightly browned, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely.
See details


CRISP TOFFEE BARS RECIPE - NYT COOKING
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century. It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016. “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said. Make sure to bake the bars until very well browned across the top; that is the sign that the desired level of crisp chewiness has been achieved. The recipe calls for adding either nuts or chocolate to dough; you can add both if you like, but in that case use a larger cast-iron skillet (or use a plain old 9-by-13-inch baking pan).
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 172 per serving
  • Let the bars cool completely before removing from pan. Use a small spatula or butter knife to transfer them to paper towels to blot the buttery bottoms. Store in airtight container; they keep well for up to 1 week.
See details


TOFFEE CRUNCH COOKIES RECIPE | ALLRECIPES
Feb 06, 1998 · Directions Step 1 Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and... Step 2 Stir in dry ingredients; blend in toffee bits and pecans. Step 3 Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 ...
From allrecipes.com
See details


CRISPY TOFFEE COOKIES - THE WASHINGTON POST
Dec 12, 2012 · Beat the butter and sugars together in the bowl of a stand mixer or hand-held mixer on medium-high speed until light, about 2 minutes. Reduce the speed to low and add the almonds, salt, flour ...
From washingtonpost.com
See details


TOFFEE BITS COOKIES | RECIPES - HERSHEYLAND
Jun 14, 2021 · Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits. 3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned.
From hersheyland.com
See details


CRISPY CHEWY TOFFEE PUMPKIN COOKIES - THE CAFÉ SUCRE FARINE
Oct 31, 2021 · Add toffee bits (if using) and stir again. Preheat oven to 350°F. Line two sheet pans with parchment paper. Refrigerate dough for 15 minutes while the oven is preheating. Using a cookie scoop or a tablespoon, drop rounded scoops of dough onto prepared sheet pans, spacing 1 ½-2 inches apart.
From thecafesucrefarine.com
See details


CRISPY OATMEAL TOFFEE COOKIES - SMELLS LIKE HOME
Hold off on adding the toffee bits for a few minutes. STEP 2: Beat the butter and sugars together in a large bowl. Then add the egg and vanilla extract. STEP 3: Mix in the dry ingredients and then stir in the toffee bits. STEP 4: Bake for about 15 minutes on a parchment-lined baking sheet.
From smells-like-home.com
See details


TOFFEE BITS COOKIES | RECIPES - HERSHEYLAND
Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits. 3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned.
From hersheyland.com
See details


THE BEST THICK AND CHEWY BROWN BUTTER TOFFEE COOKIES ...
Dec 19, 2019 · The Best Toffee Cookies Recipe. This Toffee Cookies recipe, also called Heath Cookies, Heath Bar Cookies, or English Toffee Cookies, bakes up into beautifully soft cookies with chewy centers and crispy caramelized edges – the best combination you can find in a cookie.
From foodtasia.com
See details


A REALLY EASY CRISPY BUTTER TOFFEE RECIPE - DELISHABLY
Dec 30, 2012 · Only 4 Ingredients. 2 cups (256 grams) granulated sugar; 1 cup (226 grams or 2 sticks) butter, melted; 1-1/2 cups (192 grams) chocolate chips, use dark chocolate or semi-sweet
From delishably.com
See details


THIN AND CHEWY TOFFEE BITS COOKIES - MEL'S KITCHEN CAFE
Aug 15, 2021 · Lightly grease with cooking spray and set aside. In a large bowl with a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, brown sugar, baking soda and salt. Mix until well combined, 1-2 minutes, scraping down the sides of the bowl as needed.
From melskitchencafe.com
See details


BROWN BUTTER TOFFEE COOKIES - I HEART NAPTIME
Nov 02, 2021 · Make this easy homemade toffee candy or use heath toffee bits in the recipe and place some on top for show. When the cookies are done, the edges will be slightly crispy and the center will be soft. For crispier cookies, bake for the full 9 minutes. For a softer cookie, take out when the center still looks slightly unset.
From iheartnaptime.net
See details


THIN AND CRISPY CHOCOLATE CHIP COOKIES - HANDLE THE HEAT
Jan 24, 2019 · Preheat the oven to 350°F. Line large baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, vigorously beat the butter, granulated sugar, brown sugar, and corn syrup with a spatula until very well combined.
From handletheheat.com
See details


EASY SALTINE TOFFEE - ALL INFORMATION ABOUT HEALTHY ...
Saltine Toffee Cookies Recipe | Allrecipes trend www.allrecipes.com. Preheat oven to 400 degrees F (205 degrees C). Step 2 Line cookie sheet with saltine crackers in single layer. Step 3 In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
From therecipes.info
See details