CRISPY TACOS RECIPES
CRISPY TACOS (TACOS DORADOS) | AMERICA'S TEST KITCHEN
The hard-shell taco has been an American staple for more than half a century. The original, ultracrispy version is on a whole other level.
Provided by America's Test Kitchen
Yield Serves 4
Number Of Ingredients 1
CRISPY FRIED TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.—Catherine Gibbs, Gambrills, Maryland
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 tacos.
Number Of Ingredients 13
Steps:
- In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate., In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt. Meanwhile, in another large skillet, fry tortillas in oil in batches just until crisp; drain on paper towels., Fill tortillas with beef; sprinkle with cheese. Fold in half. Serve with lettuce and salsa.
Nutrition Facts : Calories 257 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 546mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 11g protein.
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CRISPY TACOS (TACOS DORADOS) | AMERICA'S TEST KITCHEN
The hard-shell taco has been an American staple for more than half a century. The original, ultracrispy version is on a whole other level.
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I came up with this recipe because I love fish tacos and couldn't find any where I live that weren't overly breaded and kind of soggy. We love the crispiness and great flavor of this fish!
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From allrecipes.com
Total Time 50 minutes
Category Main Dishes, Taco Recipes
Calories 375.7 calories per serving
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