CRISPY SHRIMP CHINESE RECIPES
CHINESE-STYLE CRISPY SHRIMP WITH SWEET & SOUR SAUCE RECIPE ...
Another recipe to celebrate the Chinese New Year! I included the chilling time with the recipe. Some very nice and crunchy shrimp appetizers with a hot Asian sauce.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 20 appetizers, 20 serving(s)
Number Of Ingredients 17
Steps:
- RED SWEET AND SOUR SAUCE:.
- Mix all ingredients.
- Have ready for shrimp.
- SHRIMP:.
- Remove shells from shrimp, leaving tails intact.
- If shrimp are frozen do not thaw; peel under running cold water.
- Make a shallow cut lengthwise down back of each shrimp and devein.
- Slit shrimp lengthwise down the back almost in half.
- Mix eggs, the 1 tablespoon cornstarch, the wine, soy sauce and the 1/4 teaspoon salt in glass bowl; stir in shrimp.
- Cover and refrigerate 10 minutes.
- Heat oil(1-1/2 inches) in 3 quart saucepan to 375°F.
- Mix flour, water, the 3 tablespoons cornstarch, 1 tablespoon oil, baking soda and the 1/2 teaspoon salt.
- Stir shrimp into batter until coated.
- Fry 5 or 6 shrimp at a time, turning occasionally, until golden brown, 2-3 minutes; drain.
- Serve hot with sauce.
Nutrition Facts : Calories 70.3, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 45.1, SodiumContent 234.5, CarbohydrateContent 8.9, FiberContent 0.1, SugarContent 4.7, ProteinContent 5.4
SZECHUAN SHRIMP—SPICY CRISPY SHRIMP | CHINA SICHUAN FOOD
Szechuan Shrimp—Spicy Crispy Shrimp
Provided by Elaine
Categories Main Course
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Devein the shrimp, marinating with 1 tablespoon cooking wine, 2 ginger slices and several green onion section. Set aside for 10 minutes and dry with paper towels.
- In a large bowl, slightly coat the shrimp with starch prepared.
- Heat up oil for frying in wok until you can see waves on the surface. Deep fry shrimps by batches until they are crispy outside. Transfer the shrimps out and remove extra oil too.
- Leave around 1/2 tablespoon cooking oil in wok. Add garlic, ginger and dried peppers to stir fry until aroma. Return fried shrimp and combine everything well.
- Add celery section to continue cooking for 1 minute.
- Turn off the fire and garnish some roasted sesame seeds. Mix well and serve immediately.
Nutrition Facts : Calories 774 kcal, CarbohydrateContent 16 g, ProteinContent 47 g, FatContent 58 g, SaturatedFatContent 44 g, CholesterolContent 571 mg, SodiumContent 2392 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving
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