CRISPY PICKLED ASPARAGUS RECIPES

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QUICK PICKLED BEETS - HOW TO PICKLE BEETS



Quick Pickled Beets - How to Pickle Beets image

Beets will develop a sweet and salty flavor when pickled, perfect for putting on toasted bread with a spread of goat cheese. Here's how to quickly pickle your own!

Provided by THEPIONEERWOMAN.COM

Categories     salad    side dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 cups

Number Of Ingredients 8

2 lb.

medium beets, stems removed and scrubbed

4

sprigs fresh dill

2 c.

distilled white vinegar

1/2 c.

granulated sugar

2 tbsp.

kosher salt

2

garlic cloves, smashed

8

whole black peppercorns

1/2 tsp.

yellow mustard seeds

Steps:

  • Place the beets in a large pot and add enough water just to cover. Bring to a boil over medium-high heat. Cover and reduce the heat to medium-low. Cook for 30 to 40 minutes. Remove the beets from the water and let rest until cool enough to handle.  Using a paper towel, rub the beets all over to remove their skins. Cut the beets into wedges and divide them between two pint-sized canning jars, leaving 1-inch of space at the top of the jar. Add the dill sprigs. In a medium saucepan, combine the vinegar, sugar, salt, garlic, peppercorns, mustard seeds and 1½ cups of water. Bring to a boil over medium-high heat and stir well to dissolve the sugar. Remove from the heat immediately and pour over the beets, stopping at ½ inch from the rim of the jar. Cover the jars and let cool to room temperature. Transfer to the refrigerator to cool completely.

VEGGIE TACO RECIPES | BBC GOOD FOOD



Veggie taco recipes | BBC Good Food image

Make some colourful, flavour-packed vegetarian tacos for lunch. From black beans to smoky tofu and chargrilled vegetables, there's plenty of choice for fillings.

Provided by Good Food team

Number Of Ingredients 1

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