CRISPY PAN FRIED SHRIMP RECIPES
PAN-FRIED SHRIMP RECIPE | ALLRECIPES
Steps:
- Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.
Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 0.4 g, CholesterolContent 233.6 mg, FatContent 24 g, ProteinContent 18.8 g, SaturatedFatContent 14.8 g, SodiumContent 482.8 mg, SugarContent 0.1 g
PAN-FRIED SHRIMP RECIPE | MYRECIPES
Shrimp are coated in a thin tempura-style batter and dredged in a breadcrumb coating before they're cooked to pump up the crunch.
Provided by Julianna Grimes
Total Time 25 minutes
Yield Serves 4 (serving size: about 4 1/2 ounces shrimp)
Number Of Ingredients 9
Steps:
- Combine the first 3 ingredients in a shallow baking dish; toss to combine. Weigh or lightly spoon rice flour and all-purpose flour into dry measuring cups; level with a knife. Combine flours and baking soda in a large bowl, stirring with a whisk. Gradually add beer, stirring with a whisk until smooth.
- Heat a large skillet over medium-high heat. Add 3 tablespoons oil to pan; swirl to coat. Dip half of shrimp in batter; shake off excess. Dredge shrimp lightly in panko mixture. Place shrimp in a single layer in pan, and cook for 2 1/2 minutes on each side or until golden brown. Remove shrimp from pan; drain on paper towels. Repeat procedure with the remaining oil, shrimp, batter, and panko mixture.
Nutrition Facts : Calories 435 calories, CarbohydrateContent 22.8 g, CholesterolContent 252 mg, FatContent 23.1 g, FiberContent 0.9 g, ProteinContent 30.2 g, SaturatedFatContent 2 g, SodiumContent 610 mg
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PAN-FRIED SHRIMP RECIPE | MYRECIPES
Shrimp are coated in a thin tempura-style batter and dredged in a breadcrumb coating before they're cooked to pump up the crunch.
From myrecipes.com
Reviews 5
Total Time 25 minutes
Calories 435 calories per serving
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Reviews 5
Total Time 25 minutes
Calories 435 calories per serving
- Heat a large skillet over medium-high heat. Add 3 tablespoons oil to pan; swirl to coat. Dip half of shrimp in batter; shake off excess. Dredge shrimp lightly in panko mixture. Place shrimp in a single layer in pan, and cook for 2 1/2 minutes on each side or until golden brown. Remove shrimp from pan; drain on paper towels. Repeat procedure with the remaining oil, shrimp, batter, and panko mixture.
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