CRISPY OYSTER MUSHROOM RECIPE RECIPES

CRISPY OYSTER MUSHROOMS IN THE AIR FRYER | ALLRECIPES

Crispy Oyster Mushrooms in the Air Fryer | Allrecipes image

I have fried mushrooms. I have air-fried various mushrooms. These are hands down the crispiest and most flavorful fried mushrooms I have ever had. Serve with ranch dressing if desired.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Vegetable Mushrooms

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 ounces oyster mushrooms, trimmed
1 cup buttermilk
1?½ cups all-purpose flour
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon ground mustard
non-stick cooking spray
2 tablespoons vegetable oil

Steps:

Preheat an air fryer to 390 degrees F (200 degrees C).
Place oyster mushrooms in a bowl and pour buttermilk on top. Toss to coat mushrooms with buttermilk and marinate for 15 minutes.
Meanwhile, add flour, salt, pepper, garlic powder, onion powder, paprika, and ground mustard to a large resealable zip-top bag. Seal and shake until evenly combined.
One at a time, take a mushroom out of the buttermilk mixture and drop in the seasoned flour. Toss to coat and transfer to a plate. Once all mushrooms are coated, repeat the breading step until all mushrooms are breaded twice and set them on another plate.
Spray the basket of the air fryer with nonstick cooking spray. Spread out breaded mushrooms in the basket of the air fryer in one layer, making sure not to overcrowd (you will need to do this in batches).
Air-fry mushrooms for 4 minutes. Liberally brush mushrooms with vegetable oil and air-fry for 4 minutes more. Using tongs, flip the mushrooms over and cook 2 minutes more. Repeat with remaining mushrooms

Nutrition Facts : Calories 278.6 calories, CarbohydrateContent 42.3 g, CholesterolContent 2.5 mg, FatContent 8.3 g, FiberContent 2.4 g, ProteinContent 8.3 g, SaturatedFatContent 1.5 g, SodiumContent 652.6 mg, SugarContent 3.8 g

CRISPY OYSTER MUSHROOMS | FOOD TO LOVE - RECIPES, COOKING TIPS AND INSPIRATION | FOOD TO LOVE

Crispy oyster mushrooms | Food To Love - Recipes, Cooking Tips and Inspiration | Food To Love image

This Asian-style dish makes a great starter, side or crunchy finger food.

Categories Cocktail food, Starter

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield Serves 4

Number Of Ingredients 9

Ingredients

200 gram oyster mushrooms, trimmed (see notes)
1/2 cup seasoned flour
1/4 cup milk
1 egg, lightly beaten
1 cup panku (or plain) breadcrumbs (see notes)
oil, for shallow-frying
snow pea sprouts, to garnish
sweet chilli sauce, to serve
lime wedges, to serve

Steps:

Dust mushrooms lightly in flour, shaking off excess. Then dip into combined milk and egg.
Coat mushrooms with breadcrumbs, making sure you press them on firmly. Transfer to a plate and chill for at least 20 minutes.
Heat enough oil for shallow frying in a large frying pan on medium, until a small piece of bread sizzles immediately when added.
Fry mushrooms in 3 batches, for 1-2 minutes, turning, until golden. Drain on paper towel. Keep warm. Serve garnished with snow pea sprouts and accompanied with salad, sweet chilli sauce, and lime wedges.

Nutrition Facts : ServingSize Serves 4

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