CRISPY OVEN BACON RECIPES

Name: Oven Bacon
Total time: 20 min
Yield: 4 to 8 servings

OVEN BACON RECIPE - NYT COOKING

Oven Bacon Recipe - NYT Cooking image

Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It’s also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!

Provided by Ali Slagle

Total Time 20 minutes

Yield 4 to 8 servings

Number Of Ingredients 1

Ingredients

1 pound bacon

Steps:

Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
Transfer the bacon to a paper towel-lined plate to drain.

Nutrition Facts : @context http//schema.org, Calories 315, UnsaturatedFatContent 18 grams, CarbohydrateContent 1 gram, FatContent 30 grams, ProteinContent 10 grams, SaturatedFatContent 10 grams, SodiumContent 500 milligrams, SugarContent 1 gram, TransFatContent 0 grams

THICK-CUT BACON IN THE OVEN - ALLRECIPES

Thick-Cut Bacon in the Oven - Allrecipes image

Make crispy bacon in the oven and never fry again!

Provided by WCFranck

Categories Breakfast Bacon

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16 slices

Number Of Ingredients 1

Ingredients

16 slices thick-cut bacon

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack.
Bake in the preheated oven until crispy, 15 to 20 minutes.

Nutrition Facts : Calories 99.4 calories, CarbohydrateContent 0.3 g, CholesterolContent 20.2 mg, FatContent 7.7 g, ProteinContent 6.8 g, SaturatedFatContent 2.5 g, SodiumContent 424.5 mg

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OVEN BACON RECIPE - NYT COOKING

Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It’s also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!
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