CRISPY OKOY RECIPE RECIPES
UKOY RECIPE OR OKOY, A FILIPINO STYLE SHRIMP FRITTERS
Okoy crispy fritters are best with spiced vinegar for dipping. Usually served as an afternoon snack, or as an appetizer paired with a beer in some local restaurants.
Provided by Ed Joven
Categories Appetizer
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 3
Number Of Ingredients 17
Steps:
- Mix in a bowl the flour, corn starch, egg, garlic, water, fish sauce, and pepper. Make sure it’s free from lumps and set aside.
- Wash and peel the sweet potato and carrots then grate it but in you do not have a grater, thinly slice as you can. Then slice the green onions.
- Add the sweet potato, green onions, carrots and shrimp into the batter mixture and mix well.
- In a frying pan, heat oil just enough to deep fry two Okoy fritters at a time.
- Using a slotted spoon, scoop Vege-shrimp batter allowing excess batter to drip off and place in a pan like mini pancakes, frying each side until crispy and lightly brown.
- Once cooked, drain each Ukoy fritters on a paper towel to get rid excess oil.
- Prepare the vinegar dip by mixing all ingredients and mix well, transfer in a small bowl, and serve warm.
Nutrition Facts : ServingSize 250 g, Calories 320 kcal, CarbohydrateContent 30 g, ProteinContent 35 g, FatContent 10 g, CholesterolContent 70 mg, SodiumContent 250 mg, SugarContent 2 g
OKOY - LUTONG PINOY RECIPE
Ukoy or Okoy recipe is a well known filipino appetizer of for a side dish for lugao or goto. The main ingredient here is a mongo sprout but grated calabasa can be used also as a subtitute. Here is our method of cooking for this crispy filipino food - ukoy.
Provided by Lutong Pinoy Recipe
More about "crispy okoy recipe recipes"
UKOY RECIPE OR OKOY, A FILIPINO STYLE SHRIMP FRITTERS
Okoy crispy fritters are best with spiced vinegar for dipping. Usually served as an afternoon snack, or as an appetizer paired with a beer in some local restaurants.
From pinoyrecipe.net
Reviews 4.1
Total Time 55 minutes
Category Appetizer
Cuisine Filipino
Calories 320 kcal per serving
From pinoyrecipe.net
Reviews 4.1
Total Time 55 minutes
Category Appetizer
Cuisine Filipino
Calories 320 kcal per serving
- Prepare the vinegar dip by mixing all ingredients and mix well, transfer in a small bowl, and serve warm.
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From m.cookeatshare.com
Reviews 4
Cuisine Filipino
Calories 4819 per serving
Reviews 4
Cuisine Filipino
Calories 4819 per serving
- Combine cornstarch, flour, baking powder, egg, water, salt, and ground black pepper then stir until diluted. Add the shrimps and mung bean sprouts in the mixture and lightly stir to distribute. Heat a frying pan or small cooking pot and pour-in the cooking oil. When the oil is hot enough, scoop about 2 to 3 tablespoons of the mixture and quickly (but cautiously) drop it in hot oil. Cook each side for 2 to 3 minutes or until the color turns golden brown. Please note that cooking time may vary. Repeat this step until the entire mixture is consumed. Remove the deep-fried ukoy from the pan and place in a plate lined with paper towel to absorb the oil. Remove the paper towel and serve with sinamak.
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Mar 03, 2018 · In a large skillet over medium heat, heat about 2 inches deep of oil. On a large spoon, place about 2 to 3 tablespoons of the ukoy mixture and press 1 to 2 shrimps on top. Gently slide mixture into the hot oil and cook for about 3 to 4 minutes on each side or until golden brown and crisp.
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Sep 26, 2019 · Okoy or Ukoy, in Filipino, is a type of fritter where shrimp and vegetables are lightly coated in batter and fried to a crisp. This appetizer or merienda (snack) is so good on its own and even better with a spicy vinegar dipping sauce. It may not be the most authentic Okoy recipe, but it is by far the best I've ever had.
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