CRISP & CHEWY MOLASSES COOKIES RECIPE - FOOD.COM
Make and share this Crisp & Chewy Molasses Cookies recipe from Food.com.
Total Time 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 36-42 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Sift together the flour, baking soda, salt, cloves, ginger, and sugar. Add the soft butter, molasses and egg beating until smooth (about 2 minutes).
- Lightly stir in the rolled oats, just until mixed. Use a level tablespoon of the dough for each cookie. Drop the dough 2 inches apart on ungreased baking sheets.
- Bake for 8 to 10 minutes, do not over bake. If you like chewy cookies, remove them from the oven earlier (they will be lighter colour in the middle).
- Allow the cookies to stay on the cookie sheets a minute or so to get firm before removing then to a cooling rack.
- When cool, store in an air tight container.
Nutrition Facts : Calories 89.7, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 15.3, SodiumContent 104.2, CarbohydrateContent 12.5, FiberContent 0.3, SugarContent 6.9, ProteinContent 1
CRISP MOLASSES COOKIES RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 5 dozen
Number Of Ingredients 10
Steps:
- Combine butter, sugar, and molasses in a large mixing bowl, mixing well; add eggs and vanilla, beating well.
- Sift together flour, soda, salt, and mace in a small mixing bowl; stir into butter mixture, 1/2 cup at a time, mixing well after each addition. Stir in pecans.
- Drop dough by heaping teaspoonfuls 2 inches apart onto greased and floured cookie sheets. Bake at 350° for 8 minutes. Remove from cookie sheets, and cool on wire racks.
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