CRISPY MAC AND CHEESE RECIPE RECIPES

Name: Mac 'N Cheese Waffles
Prep time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 1 (6-8 oz) box macaroni and cheese; 2 tbsp. butter; 1/4 c. milk; 1 1/2 c. shredded Cheddar cheese (divided); 1 egg, beaten; 1/3 c. bread crumbs; Nonstick cooking spray, for the waffle iron

BEST MAC AND CHEESE WAFFLE RECIPE - HOW TO MAKE ... - DELISH

Best Mac and Cheese Waffle Recipe - How to Make ... - Delish image

This Mac and Cheese Waffle recipe from Delish.com uses boxed macaroni and cheese in the coolest way.

Provided by Lauren Miyashiro

Categories lunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 10

Number Of Ingredients 7

Ingredients

1 (6-8 oz) box macaroni and cheese
2 tbsp. butter
1/4 c. milk
1 1/2 c. shredded Cheddar cheese (divided)
1 egg, beaten
1/3 c. bread crumbs
Nonstick cooking spray, for the waffle iron

Steps:

In a medium saucepan filled with boiling water, cook macaroni until al dente, about 7-8 minutes. Drain. Melt 2 tablespoons of butter in the same pot over low heat. Add milk and cheese packet and whisk well. Turn off the heat and return macaroni to pot. Add 1 cup cheddar and stir until the cheese has melted and the macaroni is evenly coated in the cheese sauce. Stir in egg and bread crumbs until evenly combined. Meanwhile, preheat the waffle iron. When the waffle iron is hot, spray with cooking spray. Scoop about ½ cup of the macaroni and cheese into the center of the grate and sprinkle with more cheese. Close the iron and cook until golden and crispy, about 5 minutes. Use forks to carefully remove the waffle from the iron. Repeat until you’ve used up all the macaroni and cheese. Serve warm.

MAC AND CHEESE – INSTANT POT RECIPES

Mac and Cheese – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 2 minutes

Yield 6 - 8 servings

Number Of Ingredients 10

Ingredients

1 lb box elbow macaroni
4 tbsp butter
4 cups Water
2 tsp dry ground mustard
1/2 tsp pepper
1 cup evaporated milk
2 cups shredded sharp cheddar
2 cups shredded Monterey jack (or provolone)
1/2 cup grated parmesan cheese
salt (to taste)

Steps:

Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTÉ function and cook, stirring occasionally, for another 2-3 minutes.
Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
Salt to taste.

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