CRISPY HASH BROWNS FROM SCRATCH RECIPES
CLASSIC HASH BROWNS | ALLRECIPES
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Hash Brown Potatoes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, CarbohydrateContent 37.5 g, CholesterolContent 49.2 mg, FatContent 19.4 g, FiberContent 4.9 g, ProteinContent 4.4 g, SaturatedFatContent 12 g, SodiumContent 13.4 mg, SugarContent 1.7 g
DEEP SOUTH DISH: SPEEDY SAUSAGE AND HASH BROWN BRE…
A yummy breakfast casserole that can be put together at the last minute - hash browns, sausage or ham, onion, bacon, milk, eggs, salt and pepper - what more could you want to start the day?!
Provided by Deep South Dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Remove the hash brown patties from the freezer to allow them to begin to thaw, while you prep the remaining ingredients.
- Spray a 9 x 9-inch baking dish with non-stick cooking spray. Set aside.
- If using raw sausage and bacon, cook both until browned. Chop up the bacon and set aside.
- Layer the baking dish beginning with hash brown patties. Top with shredded cheese, then the sausage, onion, and bacon.
- Beat together the milk, eggs, Cajun seasoning, salt and pepper and slowly pour over the entire dish.
- Bake uncovered at 350 degrees F for 45 minutes to one hour, or until a knife inserted into the center comes out clean. Allow to set about 5 minutes before slicing.
- Double for a 9 x 13-inch casserole.
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Very simple, delicious recipe. I would also recommend adding a bit of oil to the butter to keep it from burning. Also, when it came time to flip the hash browns, I placed a large plate over the frying pan, turned the pan upside down, and then slid the hash browns back into the pan. Worked great and it came out in one, lovely, crispy…
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Nov 25, 2014 · I take my shredded hash browns very seriously. Preferably made from scratch and not from shredded potatoes out of a bag from the freezer aisle. Extremely crispy on the outside, pillowy soft in the center. Golden brown and always with ketchup on the side. You might say I’m a hash …
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From dinerdeluxe.com
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Sep 15, 2015 · Love the recipes! Reply. Myrt Rogers on May 10, 2019 at 1:54 pm ... so good as the original, ham w/some of the sauce I made for it from scratch added to the bechemel sauce has GOT to be good☺️! *as a side note, Quarentine did this to me. ... (hash browns…
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From dinerdeluxe.com
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