CRISPY GRILLED POTATO SLICES RECIPES
CRISPY GRILLED IDAHO® POTATOES | IDAHO POTATO COMMISSION
Provided by IDAHOPOTATO.COM
Number Of Ingredients 5
Steps:
- 1. Immerse potatoes in large saucepan of boiling salted water and boil for 20 minutes, depending on their size or until they are still slightly firm. Drain and cool. 2. Slice the potatoes in half lengthwise and then cut the potato halves into 1-inch slices. Carefully place the potato pieces on metal skewers. 3. In small saucepan combine the olive oil and garlic and bring to a simmer on medium heat. Add salt and pepper. Remove the garlic clove. 4. When ready to grill, prepare barbecue for medium heat grilling. Place potatoes on grill and baste with oil mixture. Grill about 8-10 minutes on each side or until the potatoes are brown and crisp on the outside and tender throughout. Serve with salt and pepper if desired.
GRILLED POTATO SLICES | BETTER HOMES & GARDENS
Grilling potatoes gives them a slightly sweet flavor and it frees up the oven and stovetop for other dishes, making this a wonderful side or appetizer for a crowd.
Provided by Better Homes & Gardens
Prep Time 20 minutes
Number Of Ingredients 8
Steps:
Nutrition Facts : Calories 70 calories, CarbohydrateContent 6 g, CholesterolContent 11 mg, FatContent 5 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 60 mg, SugarContent 1 g
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CRISPY GRILLED IDAHO® POTATOES | IDAHO POTATO COMMISSION
From idahopotato.com
- 1. Immerse potatoes in large saucepan of boiling salted water and boil for 20 minutes, depending on their size or until they are still slightly firm. Drain and cool. 2. Slice the potatoes in half lengthwise and then cut the potato halves into 1-inch slices. Carefully place the potato pieces on metal skewers. 3. In small saucepan combine the olive oil and garlic and bring to a simmer on medium heat. Add salt and pepper. Remove the garlic clove. 4. When ready to grill, prepare barbecue for medium heat grilling. Place potatoes on grill and baste with oil mixture. Grill about 8-10 minutes on each side or until the potatoes are brown and crisp on the outside and tender throughout. Serve with salt and pepper if desired.
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Seasoned grilled potato wedges that are crispy on the outside and soft on the inside. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch dressing or favorite dipping sauce if desired.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Side Dish, Potato
Calories 253.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Side Dish, Potato
Calories 253.5 calories per serving
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