CRISPY GAU GEE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GAU GEE RECIPE | FOOD & WINE



Gau Gee Recipe | Food & Wine image

Toasted sesame oil and crunchy water chestnuts enrich the pork filling in these Gau Gee, crispy fried wontons, from chef Kiki Aranita. "At the many family feasts that I attend in Hawaii, gau gee are ubiquitous," says Aranita. "I'm also half Chinese, so this recipe uses the pork-and-chestnut filling that I learned to make as a child in Hong Kong." Aranita likes to serve Gau Gee alongside a simple Spicy Mayo Dip. To make it, just stir together 1/2 cup mayonnaise and 1/2 teaspoon Poi Dog Chili Peppah Water (Aranita's version of chile pepper water, a staple Hawaiian condiment) or ichimi togarashi.

Provided by Kiki Aranita

Categories     Pork

Total Time 3 hours 0 minutes

Number Of Ingredients 15

8 ounces ground pork
½ cup roughly chopped water chestnuts
2 tablespoons soy sauce
2 tablespoons thinly sliced scallion
1 tablespoon toasted sesame oil
2?¼ teaspoons granulated sugar
1 teaspoon finely chopped peeled fresh ginger
½ teaspoon finely chopped garlic
¼ teaspoon kosher salt
1 large egg
1?½ tablespoons water
¼ cup cornstarch
40 yellow egg wonton wrappers
Canola oil, for frying
Spicy Mayo Dip (see note)

Steps:

  • Combine ground pork, water chestnuts, soy sauce, scallion, sesame oil, sugar, ginger, garlic, and salt in a large bowl; mix thoroughly with your hands until just combined. Cover and refrigerate 2 to 12 hours.
  • Line a large rimmed baking sheet with parchment paper. Whisk together egg and 1 1/2 tablespoons water in a small bowl. Place cornstarch in a shallow bowl. Working with 1 wonton wrapper at a time, place about 1 teaspoon pork filling on center of wrapper. Using a finger, trace 2 connected edges of the wrapper with some of the egg wash; fold the wrapper in half to form a triangle, pressing gently on filling to eliminate air pockets. Dust bottom of gau gee lightly with some of the cornstarch to prevent sticking; place on prepared baking sheet. Repeat process with remaining wrappers and filling. Cover and freeze at least 15 minutes. 
  • Pour canola oil into a large Dutch oven to a depth of 1 1/2 inches. Heat over medium-high until a deep-fry thermometer registers 375°F. Working in 6 or 7 batches, add 6 gau gee to hot oil; fry, stirring occasionally, until golden brown, 1 minute and 30 seconds to 2 minutes. Drain gau gee on a plate lined with paper towels. Serve warm with spicy mayo dip. —Kiki Aranita, philadelphia

CRISPY GAU GEE - BIGOVEN.COM



Crispy Gau Gee - BigOven.com image

"Crispy Gau Gee Pork filled fried dumplings"

Total Time 30 minutes

Prep Time 30 minutes

Yield 30

Number Of Ingredients 9

1 package Won Ton wrappers (30 wrappers)
Filling:
1 pound Ground Pork
1 Egg
Soy sauce to taste
Oyster Sauce to taste
Sesame Oil to taste
Salt to taste
Sugar to taste

Steps:

  • "Open Pi wrappers and cover with damp cloth. Mix all ingredients together Lay out one wrapper Put about 1 Tbs of filling in center W your finger wet side close to you and half of left & right side Fold top down over filing and seal edges like a pillow Be sure seal is tight Heat peanut oil to a medium heat and fry for about 2 minutes per side Drain and serv hot Put un used separately on cookie sheet and freeze for one hour when firm put in plastic bag and seal for later Remove and thaw separately before frying."

Nutrition Facts : Calories 49 calories, FatContent 0.404640833333333 g, CarbohydrateContent 9.30114646666667 g, CholesterolContent 7.644 mg, FiberContent 0.288224992379546 g, ProteinContent 1.7618525 g, SaturatedFatContent 0.0902149166666667 g, ServingSize 1 1 Serving (40g), SodiumContent 215.730166666667 mg, SugarContent 9.01292147428712 g, TransFatContent 0.0944416666666667 g

More about "crispy gau gee recipes"

CRISPY BAKED GAU | ALLRECIPES
This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 5 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 104.2 calories per serving
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Let cool in pan for 30 minutes, then remove the foil and place on a cutting board top side up. Cut into 1 inch squares.
See details


SPAM GAU GEE RECIPE - CHINESE.FOOD.COM
Another tribute to the unofficial State Lunch Meat of Hawaii. Gau gee and won tons can be frozen uncooked, then fried as you need them. From the Nu'uanu Congregational Church's 1985 Centennial Cookbook.
From food.com
Total Time 30 minutes
Calories 217.8 per serving
  • Drain on paper and serve hot.
See details


CRISPY GAU GEE | FOODLAND
From foodland.com
See details


CRISPY GAU GEE | HAWAIIAN ELECTRIC
From hawaiianelectric.com
See details


CRISPY GAU GEE - RECIPE | COOKS.COM
Oct 27, 2012 · Step 1, Combine all ingredients; mix thoroughly. Step 2, Place 1 teaspoon of filling in the center of wonton wrapper. Step 3, Fold in half, forming a rectangle. Step 4, Seal edges with water. Step 5, Deep fry in hot oil (375 degrees) until golden brown.
From cooks.com
See details


CRISPY WONTONS (GAU GEE) - 'ONO HAWAIIAN RECIPES
Jul 10, 2020 · Ingredients 1 lb ground pork 1/2 tsp ginger 1 tsp garlic 1/4 cup green onions 1/4 cup parsley 1 tbsp oyster sauce 1 tbsp shoyu (soy sauce) 1 can water chestnuts (optional) 1/2 tsp salt 1 tsp cornstarch 1 package (14 oz) wonton wrappers oil canoloa/vegetable sweet chili sauce for dipping
From onohawaiianrecipes.com
See details


CRISPY GAU GEE | FOODLAND - MASTERCOOK
Jan 21, 2020 · Ingredients. 1 pound ground pork. 1/4 cup chopped green onion. 1 can sliced water chestnuts drained (chopped) 1/4 pound fresh raw shrimp, peeled and devained (chopped fine) 1 thumb sized piece of fresh ginger (peeled and chopped fine) 2 cloves garlic (peeled and minced) 2 tablespoons oyster sauce. 2 tablespoons shoyu.
From mastercook.com
See details


CRISPY GAU GEE MEIN (CAKE NOODLE STYLE) - HAWAIIAN RECIPES
From cookinghawaiianstyle.com
See details


GAU GEE - ONOLICIOUS HAWAI?I
Nov 29, 2020 · Instructions Make the filling: mix together all the ingredients (except for the wonton wrappers). Lay a wonton wrapper on a flat plate. Place about 2 teaspoons of filling in the center. Lightly moisten all four edges and fold the wrapper in half, forming a rectangular pouch. Seal the edges, and make ...
From onolicioushawaii.com
See details


CRISPY GAU GEE | FOODLAND - MASTERCOOK
Jan 21, 2020 · 1 can sliced water chestnuts drained (chopped) 1/4 pound fresh raw shrimp, peeled and devained (chopped fine) 1 thumb sized piece of fresh ginger (peeled and chopped fine) 2 cloves garlic (peeled and minced) 2 tablespoons oyster sauce. 2 tablespoons shoyu. 48 Won Ton wrappers Instructions.
From mastercook.com
See details


SPAM CRISPY GAU GEE • COOKING HAWAIIAN STYLE
Jul 28, 2020 · Serve crispy fried Gau Gee (won tons) as an appetizer, or along side your entrees and/or noodle dishes. Also served boiled in hot soups. Traditionally folded in half and edges sealed, feel free to change up the style in which you wrap the dumplings. Fold in half and crimp the edges, or fold in triangles.
From cookinghawaiianstyle.com
See details


CRISPY GAU GEE | HOW TO MAKE CRISPY GAU GEE | WON TONS ...
From m.youtube.com
See details


CRISPY GAU GEE - YOUTUBE
From m.youtube.com
See details


CRISPY GAU GEE RECIPES | SPARKRECIPES
Top crispy gau gee recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
See details


CRISPY GAU GEE MEIN (CAKE NOODLE STYLE) RECIP
1-1/4 Tbsp Cornstarch. 1 egg. 3 C Vegetable oil. Cake Noodles: 1 lb Fresh, frozen or dried saimin noodles. 1-1/2 C sliced BBQ pork (char siu) 1/4 lb Fresh shrimps, shells removed, deveined, left whole or sliced. 1 whole Chicken breast sliced into bite-size pieces. 1/2 C Dried small black chinese mushrooms.
From recipebridge.com
See details


CRISPY WONTONS (GAU GEE) – 'ONO HAWAIIAN RECIPES
Apr 23, 2019 · Crispy Wontons (Gau Gee) Posted on April 23, 2019 by 'Ono Hawaiian Recipes Hawaii has also been influenced by the Chinese culture and thus wontons has become adopted to Hawaii’s food culture.
From onohawaiianrecipesvideo.wordpress.com
See details


CRISPY GAU GEE | GEE RECIPE, HAWAIIAN FOOD, HAWAIIAN SNACKS
Hawaiian Recipes. Hawaii Food Recipes. Ono Kine Recipes. Pan Fried Noodles. Island Food. Bbq Pork. Crispy Gau Gee Mein (Cake Noodle Style) • Cooking Hawaiian Style. Not sure if all of you realize how lucky we are to have our own version of noodles...the cake noodle. According to an article in Hawaii's Midweek, the birth of the cake noodle was ...
From pinterest.com
See details


CRISPY GAU GEE - RECIPE - COOKS.COM | GEE RECIPE, HAWAIIAN ...
Aug 12, 2015 - Crispy Gau Gee - my mouth just waters at the thought!
From pinterest.com
See details


CRISPY GAU GEE (WONTONS) | KMM808 | COPY ME THAT
2 Lbs. Ground Pork (use extra lean pork or even turkey if you want to make it healthier) 1-2 Lbs. Cooked Med-Lg. Shrimp (if tails are still on, be sure to remove tails) 2-3 Eggs. 1 bunch green onions (chopped) 2 cans waterchestnuts (chopped) 1-2 packets dashi or saimin packets. 4 Tablespoons sesame oil. 2-3 Tablespoons Aloha shoyu.
From copymethat.com
See details


'ONO HAWAIIAN RECIPES - PAGE 3 OF 4 - LOCAL KINE GRINDZ (FOOD)
This is such a simple recipe that any beginner cook or chef could do it. Continue Reading. Appetizer/Side Dish, Recipes. Crispy Wontons (Gau Gee) July 10, 2020 No Comments. Learn how to make the most delicious crispy wontons (gau gee) ever. Hawaii has also been influenced by the Chinese culture and thus wontons has become adopted to Hawaii’s ...
From onohawaiianrecipes.com
See details