CRISPY FROZEN HASH BROWNS RECIPES

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RECIPE THIS | AIR FRYER FROZEN BREADED MUSHROOMS



Recipe This | Air Fryer Frozen Breaded Mushrooms image

Air Fryer Frozen Breaded Mushrooms. Do you love breaded mushrooms and would love to know how to cook air fryer breaded mushrooms from frozen? Then stick around and let me share with you what it is like to cook crispy breaded mushrooms from frozen in the air fryer.

Provided by RecipeThis.com

Categories     Appetizer    Snack

Total Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 3

Air Fryer
Large Mixing Bowl
280 g Frozen Breaded Mushrooms

Steps:

  • Open the breaded mushrooms bag into a mixing bowl or any large bowl.
  • Grab the breaded mushrooms one by one making sure the excess breadcrumbs stay in the bowl and place them into the air fryer. Cook the breaded mushrooms in the air fryer, for 10 minutes at 180c/360f.

Nutrition Facts : Calories 30 kcal, CarbohydrateContent 4 g, ProteinContent 4 g, SodiumContent 7 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

HASH BROWNS RECIPE | BBC GOOD FOOD



Hash browns recipe | BBC Good Food image

Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up

Provided by Barney Desmazery

Categories     Breakfast, Brunch, Side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Makes 8 (serves 4)

Number Of Ingredients 3

3 medium-sized potatoes (approx. 370g in total, unpeeled, left whole – Maris Pipers, King Edward and Desirée are all good choices)
50g butter, melted
4 tbsp sunflower oil

Steps:

  • Cook the potatoes in a saucepan of boiling water for 10 mins then drain and set aside until cool enough to handle.
  • Coarsely grate the potatoes into a bowl discarding any skin that comes off in your hand as you grate. Season well with salt and pepper and pour over half the butter. Mix well then divide the mix into 8 and shape into patties or squares. The hash browns can be prepared a day ahead and chilled until ready to cook or frozen for up to a month.
  • To cook, heat the oil and the remaining butter in a frying pan until sizzling and gently fry the hash browns, in batches if needed, for 4-5 mins on each side until crisp and golden. Serve straight away or leave in a low oven to keep warm.

Nutrition Facts : Calories 264 calories, FatContent 21 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.4 milligram of sodium

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