CRISPY CHEDDAR CHICKEN FACEBOOK RECIPES

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CRISPY BUFFALO CHICKEN WRAPS RECIPE: HOW TO MAKE IT



Crispy Buffalo Chicken Wraps Recipe: How to Make It image

I’m a busy stay-at-home mom, so I wing it at mealtime. My wraps loaded with Buffalo wing sauce chicken, lettuce and tomatoes are a snap to make. —Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

1 package (12 ounces) frozen popcorn chicken
1 package (8 ounces) shredded lettuce
2 medium tomatoes, finely chopped
1 cup shredded cheddar cheese
1/3 cup Buffalo wing sauce
4 flour tortillas (10 inches), warmed
Optional: Ranch or chipotle ranch salad dressing

Steps:

  • Cook chicken according to package directions; coarsely chop chicken. In a large bowl, mix chicken, lettuce, tomatoes and cheese. Drizzle with wing sauce; toss to coat., Spoon 1-1/2 cups chicken mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately with salad dressing if desired.

Nutrition Facts : Calories 570 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 1895mg sodium, CarbohydrateContent 62g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

CRISPY ONION CHICKEN RECIPE: HOW TO MAKE IT



Crispy Onion Chicken Recipe: How to Make It image

My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 7

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can (6 ounces) cheddar or original French-fried onions, crushed, divided
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 603 calories, FatContent 47g fat (21g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 919mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 23g protein.

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