CRISPY BUTTERY SUGAR COOKIES RECIPES

Name: Buttery Sugar Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: about 11-1/2 dozen.
Ingredients: 2 cups butter, softened; 2 cups sugar; 3 large eggs, room temperature; 5 tablespoons whole milk; 1 teaspoon vanilla extract; 6-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; Additional sugar; Walnut halves or raisins, optional

BUTTERY SUGAR COOKIES RECIPE: HOW TO MAKE IT

Buttery Sugar Cookies Recipe: How to Make It image

It's a good thing this recipe makes a big batch because no one can stop eating just one! These crisp buttery cookies truly do melt in your mouth.

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 11-1/2 dozen.

Number Of Ingredients 11

Ingredients

2 cups butter, softened
2 cups sugar
3 large eggs, room temperature
5 tablespoons whole milk
1 teaspoon vanilla extract
6-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
Additional sugar
Walnut halves or raisins, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on greased baking sheets. Sprinkle with sugar; place a walnut or raisin in the center of each if desired. , Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 116 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CRISPY BUTTER COOKIES RECIPE: HOW TO MAKE IT

Crispy Butter Cookies Recipe: How to Make It image

These cookies are easy to make and taste so good. They're very crisp and light, perfect with milk or coffee.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 4 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1-1/2 cups confectioners' sugar
2 egg whites
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Sugar

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and baking soda; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on greased baking sheets. Flatten with a fork. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 145 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 17g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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