CRISPY BUFFALO CHICKEN WRAP RECIPE RECIPES

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BUFFALO CHICKEN DIP RECIPE | ALLRECIPES



Buffalo Chicken Dip Recipe | Allrecipes image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Buffalo Chicken Dip

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 5 cups

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, CarbohydrateContent 8.6 g, CholesterolContent 54.1 mg, FatContent 22.6 g, FiberContent 0.8 g, ProteinContent 11.1 g, SaturatedFatContent 8.9 g, SodiumContent 551.8 mg, SugarContent 1.8 g

CRISPY AIR FRYER CHICKEN CHIMICHANGAS — LET'S DISH REC…



Crispy Air Fryer Chicken Chimichangas — Let's Dish Rec… image

A flavorful chicken and cheese filling is wrapped in flour tortillas, then air fried to create this delicious Tex-Mex style meal.

Provided by Danelle

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

3 cups cooked shredded chicken
1 tablespoon lime juice
1 cup shredded pepper Jack cheese
1/4 cup salsa verde (green salsa)
1 (4 oz.) can diced green chilies
1/2 teaspoon cumin
Salt and pepper, to taste
6 (8 inch) flour tortillas
Non-stick cooking spray

Steps:

  • In a medium bowl, combine chicken, lime juice, cheese, salsa verde, diced chilies, cumin, and salt and pepper to taste. Mix well.
  • Place about 1/2 cup of the filling on the bottom 1/3 of a tortilla. Wrap the tortilla around the filling, folding the edges in towards the center as you roll. Place seam side down on a parchment lined baking sheet. Repeat with remaining tortillas and filling.
  • Preheat air fryer to 400 degrees. Spray the chimichangas with cooking spray.
  • Add 2-3 chimichangas to the air fryer, seam side down. Cook for about 8 minutes, turning once halfway through cooking, until crisp and golden brown. Repeat with remaining chimichangas.
  • Serve with lettuce, avocado, salsa, sour cream, etc. and other favorite taco toppings.

Nutrition Facts : Calories 336 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 103 milligrams cholesterol, FatContent 17 grams fat, FiberContent 1 grams fiber, ProteinContent 34 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 483 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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