BUFFALO CHICKEN DIP RECIPE | ALLRECIPES
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Buffalo Chicken Dip
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 5 cups
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, CarbohydrateContent 8.6 g, CholesterolContent 54.1 mg, FatContent 22.6 g, FiberContent 0.8 g, ProteinContent 11.1 g, SaturatedFatContent 8.9 g, SodiumContent 551.8 mg, SugarContent 1.8 g
CRISPY AIR FRYER CHICKEN CHIMICHANGAS — LET'S DISH REC…
A flavorful chicken and cheese filling is wrapped in flour tortillas, then air fried to create this delicious Tex-Mex style meal.
Provided by Danelle
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine chicken, lime juice, cheese, salsa verde, diced chilies, cumin, and salt and pepper to taste. Mix well.
- Place about 1/2 cup of the filling on the bottom 1/3 of a tortilla. Wrap the tortilla around the filling, folding the edges in towards the center as you roll. Place seam side down on a parchment lined baking sheet. Repeat with remaining tortillas and filling.
- Preheat air fryer to 400 degrees. Spray the chimichangas with cooking spray.
- Add 2-3 chimichangas to the air fryer, seam side down. Cook for about 8 minutes, turning once halfway through cooking, until crisp and golden brown. Repeat with remaining chimichangas.
- Serve with lettuce, avocado, salsa, sour cream, etc. and other favorite taco toppings.
Nutrition Facts : Calories 336 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 103 milligrams cholesterol, FatContent 17 grams fat, FiberContent 1 grams fiber, ProteinContent 34 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 483 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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