CRISPY BROWNIE RECIPES

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CRISPY IOWA SKINNY | COOK'S COUNTRY - QUICK RECIPES



Crispy Iowa Skinny | Cook's Country - Quick Recipes image

Don't let the name fool you-this is one hefty sandwich showcasing tender pork pounded thin, battered, and pan-fried to a crunchy golden brown.

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

CRISPY VEGETABLE FRITTERS | COOK'S COUNTRY - QUICK RECIPES



Crispy Vegetable Fritters | Cook's Country - Quick Recipes image

Shred vegetables, mix into batter, fry—could crispy fritters really be that easy?

Provided by Cook's Country

Yield Makes 12 fritters; serves 4 to 6

Number Of Ingredients 1

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CRISPY VEGETABLE FRITTERS | COOK'S COUNTRY - QUICK RECIPES
Shred vegetables, mix into batter, fry—could crispy fritters really be that easy?
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CHOCOLATE & PEANUT BUTTER CRISPY BARS RECIPE: HOW TO MA…
To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. —Dawn Pasco, Overland Park, Kansas
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Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 390 calories per serving
  • Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.
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CRISPY FRIED FISH RECIPE - BETTYCROCKER.COM
Bring back the Friday night fish fry tradition with this updated fried fish recipe. While you could try out any old recipe for fried fish, this one has a secret ingredient: Progresso™ panko crispy bread crumbs help the crust stay extra-crisp while the fish remains moist. The end result is amazingly flaky, crispy fish. This dish is perfect for a tasty and quick dinner to kick off the weekend!
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 420 per serving
  • Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
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CRISPY GARLIC SMASHED POTATOES RECIPE - BETTYCROCKER.COM
These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 350 per serving
  • Bake 35 to 40 minutes, turning once, until browned and crispy. Transfer to serving platter; sprinkle with chives.
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HARISSA BEEF AND CRISPY POTATOES RECIPE | DELICIOUS. MA…
Leave the potatoes to crisp up in the oven while you make the harissa-spiked beef chilli. Sprinkle with feta and the chopped fresh herbs and… Voilà. Wondering what to do with the remaining harissa? We’ve got some nifty ways to use up leftover harissa in our collection.
From deliciousmagazine.co.uk
Reviews 4.9
Total Time 55 minutes
Calories 427kcals per serving
  • Heat the grill to medium, spoon the beef mixture over the potatoes, sprinkle over the feta, then grill for 5 minutes. Sprinkle with the fresh herbs to serve
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To solve the problem of leathery, underseasoned fried chicken, we brined and then air-dried the chicken parts before frying.
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HARISSA BEEF AND CRISPY POTATOES RECIPE | DELICIOUS. MA…
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Reviews 4.9
Total Time 55 minutes
Calories 427kcals per serving
  • Heat the grill to medium, spoon the beef mixture over the potatoes, sprinkle over the feta, then grill for 5 minutes. Sprinkle with the fresh herbs to serve
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Apr 23, 2020 · Crispy, crunchy, and chocolatey — while two of these words aren’t typically used to describe a perfect brownie, brownie brittle is all three… and, on top of that, super addicting. Traditional brownies like my Perfect Skillet Brownies are, of course, a classic dessert. But brownie …
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