CRISPY BALLS RECIPES

CRISPY RICE CEREAL BALLS RECIPE | ALLRECIPES

Crispy Rice Cereal Balls Recipe | Allrecipes image

The kids (and everyone) loves these. These can be placed in the fridge; however, I try to keep them (for as long as they keep!!) in a cool place.

Provided by Edna

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 2 dozen

Number Of Ingredients 6

Ingredients

1 cup peanut butter
1 cup confectioners' sugar
1 cup crisp rice cereal
3 tablespoons melted butter
1 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

Mix together peanut butter, confectioners' sugar, crispy rice cereal, and melted butter.
Roll into balls and place on wax paper til all mixture is used.
Melt chocolate chips and shortening together. Dip balls into this mixture, set on wax paper again and let harden.

Nutrition Facts : Calories 275.8 calories, CarbohydrateContent 25 g, CholesterolContent 7.6 mg, FatContent 19 g, FiberContent 2.1 g, ProteinContent 6.2 g, SaturatedFatContent 6.8 g, SodiumContent 138.6 mg, SugarContent 19.6 g

CRISPY PEANUT BUTTER BALLS RECIPE: HOW TO MAKE IT

Crispy Peanut Butter Balls Recipe: How to Make It image

I make over 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls are one of my favorite candies to give away as gifts.—Liz David, St. Catharines, Ontario

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 6 dozen.

Number Of Ingredients 7

Ingredients

2 cups creamy peanut butter
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
3 cups crisp rice cereal
4 cups semisweet chocolate chips
1/4 cup plus 1 teaspoon shortening, divided
1/3 cup white baking chips

Steps:

In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled., In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set. , In a microwave, melt white baking chips and remaining shortening. Stir until smooth. Drizzle over candies. Refrigerate until set.

Nutrition Facts : Calories 133 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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