CRISPY BACON BRUSSEL SPROUTS RECIPES

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BRUSSELS SPROUTS WITH BACON RECIPE - FOOD NETWORK



Brussels Sprouts with Bacon Recipe - Food Network image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 6

3 pounds medium Brussels sprouts
2 tablespoons vegetable oil
8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips
2 teaspoons apple cider vinegar
1/2 teaspoon kosher salt, plus more as needed
Freshly ground black pepper

Steps:

  • Bring a large pot of water to a boil and salt it generously. Trim the bottom end of the Brussels sprouts, leaving the core intact, and pull off the outer dark leaves. Halve through the core. Add the Brussels sprouts and cook, uncovered, until tender, about 6 minutes. Drain and rinse under cold running water. (This can be done a day ahead.)
  • Meanwhile, put the oil and bacon in a very large skillet or stewpot, and cook over medium heat, stirring occasionally, until the bacon is crispy. Remove the bacon with a slotted spoon and set aside. Increase the heat to medium-high, add the Brussels sprouts and cook, stirring occasionally, until they brown and the edges get crisp, about 10 minutes. Stir in the vinegar, salt, pepper, and bacon. Serve warm.

Nutrition Facts : Calories 252 calorie, FatContent 16 grams, SaturatedFatContent 5 grams, CholesterolContent 27 milligrams, SodiumContent 734 milligrams, CarbohydrateContent 15 grams, FiberContent 6 grams, ProteinContent 15 grams, SugarContent 4 grams

BRUSSELS SPROUTS WITH BACON RECIPE - FOOD NETWORK



Brussels Sprouts with Bacon Recipe - Food Network image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 6

3 pounds medium Brussels sprouts
2 tablespoons vegetable oil
8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips
2 teaspoons apple cider vinegar
1/2 teaspoon kosher salt, plus more as needed
Freshly ground black pepper

Steps:

  • Bring a large pot of water to a boil and salt it generously. Trim the bottom end of the Brussels sprouts, leaving the core intact, and pull off the outer dark leaves. Halve through the core. Add the Brussels sprouts and cook, uncovered, until tender, about 6 minutes. Drain and rinse under cold running water. (This can be done a day ahead.)
  • Meanwhile, put the oil and bacon in a very large skillet or stewpot, and cook over medium heat, stirring occasionally, until the bacon is crispy. Remove the bacon with a slotted spoon and set aside. Increase the heat to medium-high, add the Brussels sprouts and cook, stirring occasionally, until they brown and the edges get crisp, about 10 minutes. Stir in the vinegar, salt, pepper, and bacon. Serve warm.

Nutrition Facts : Calories 252 calorie, FatContent 16 grams, SaturatedFatContent 5 grams, CholesterolContent 27 milligrams, SodiumContent 734 milligrams, CarbohydrateContent 15 grams, FiberContent 6 grams, ProteinContent 15 grams, SugarContent 4 grams

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