CRISP VIDEO RECIPES

Steps:

• Preheat oven to 350`F. Place fruit in a lightly sprayed 9" x 13" baking dish. Set aside.
• In the bowl of a food processor, combine half of the butter pieces, half of the sugar and half of the flour; process until mixture resembles coarse meal. Pour mixture into a large bowl, and repeat process with remaining butter, flour and sugar. Combine mixtures in the bowl and press mixture with your hands to form clumps of dough. Sprinkle dough over fruit in the baking dish, crumbling over fruit in an even layer. Leave some larger pieces with the smaller ones, to make a nice crumbled topping.
• Place dish in the preheated oven and bake for 35-45 minutes, or until topping is golden brown and lightly crisped, and fruit is hot and bubbly. Cool slightly before serving, and top with ice cream or whipped cream.

Steps:

• Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
• In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.