CRISP BREAD AND BUTTER PICKLES RECIPES
BREAD AND BUTTER PICKLES RECIPE: HOW TO MAKE IT
My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the recipe. They're pleasantly tart and so good. Now I make bread and butter pickles for my own kids all of the time! —Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 7 pints.
Number Of Ingredients 9
Steps:
- In a large container, combine the cucumbers, onions and salt. Cover with crushed ice and mix well. Let stand for 3 hours. Drain; rinse and drain again., In a Dutch oven, combine the sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from the heat., Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
GRANNY'S BREAD AND BUTTER PICKLES RECIPE - GROW A GOOD L…
These bread and butter pickles are a perfect balance of sweet and tangy flavors. Perfect for topping your favorite burgers or adding to salads.
Provided by Grow a Good Life
Categories Canning
Total Time 230 minutes
Prep Time 210 minutes
Cook Time 10 minutes
Yield 80
Number Of Ingredients 10
Steps:
- Prepare your cucumbers and onions:
- Prepare your canning equipment:
- Make your bread and butter pickles
- Can your bread and butter pickles
Nutrition Facts : ServingSize 1 ounce, Calories 5 kcal, CarbohydrateContent 1 g, ProteinContent 0.2 g, SodiumContent 245 mg, FiberContent 1 g, SugarContent 1 g
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