CRISP BARS RECIPES
PEAR CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. —Joanne Korevaar, Burgessville, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
Nutrition Facts : Calories 268 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 49g carbohydrate (29g sugars, FiberContent 5g fiber), ProteinContent 2g protein.
MINI APPLE CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. —Sherry Krenz, Woodworth, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.
Nutrition Facts : Calories 334 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 56g carbohydrate (40g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
More about "crisp bars recipes"
APPLE CRISP FOR TWO RECIPE - BETTYCROCKER.COM
When all you need is a small, sweet dessert, whip up this homey Apple Crisp for Two. The smell of cinnamon and apples is fall baking at its best! You can pull together this apple crisp with two apples and some pantry staples, making it a wonderfully easy treat.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 350 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 350 per serving
- Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.
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APPLE CRISP BISCUIT CUPS RECIPE - PILLSBURY.COM
We’re calling it; this is the best thing to ever happen to classic apple crisp! Press Pillsbury™ Biscuits into muffin cups, add apple pie filling and sprinkle with a cinnamon-streusel topping for your new favorite fall dessert.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 190 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 190 per serving
- Bake 20 to 23 minutes or until biscuits are deep golden brown and filling is bubbling. Cool 5 minutes; loosen edges with metal spatula or knife, and remove from pan to serve. Serve warm with whipped topping.
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MINI APPLE CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. —Sherry Krenz, Woodworth, North Dakota
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 334 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 334 calories per serving
- Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.
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APPLE CRISP PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 286 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 286 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.
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APPLE CRISP BISCUIT CUPS RECIPE - PILLSBURY.COM
We’re calling it; this is the best thing to ever happen to classic apple crisp! Press Pillsbury™ Biscuits into muffin cups, add apple pie filling and sprinkle with a cinnamon-streusel topping for your new favorite fall dessert.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 190 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 190 per serving
- Bake 20 to 23 minutes or until biscuits are deep golden brown and filling is bubbling. Cool 5 minutes; loosen edges with metal spatula or knife, and remove from pan to serve. Serve warm with whipped topping.
See details
HEALTHIER APPLE CRISP II RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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APPLE CRISP CANNED APPLES - RECIPES | COOKS.COM
apple crisp Put pie filling in bottom ... cake mix over apples , even out. Mix nuts ... preheated 350 degree oven for 1 hour and 15 minutes in a 9x13 inch pan.
From cooks.com
From cooks.com
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CLASSIC APPLE CRISP - KING ARTHUR BAKING
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CUP4CUP
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RECIPES ARCHIVE - WEET-BIX
Weet-Bix™ and apricot bars are a great way to fill up hungry tummies. Add one to the school lunchboxes or to enjoy as an after school snack. slice, weet-bix bars, weet-bix recipes, gluten free weet bix, gluten free recipes, gluten free weet-bix recipes
From weetbix.com.au
From weetbix.com.au
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From our kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion feasts.
From bettycrocker.com
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APPLE CRISP BARS RECIPE - IF YOU GIVE A BLONDE A KITCHEN
12/07/2016 · More apple recipes. I have a slew of apple recipes in the archive, but here are a few of my favorites from my blog and others! Apple cheesecake bars – similar to this recipe, but with a layer of cheesecake in the center; Homemade apple pie recipe – My go-to recipe for apple pie!; Apple crumble pie – a pie version of these bars.; Easy apple crisp …
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From ifyougiveablondeakitchen.com
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THE BEST APPLE CRISP SHORTBREAD BARS RECIPE - SOBER JULIE
21/09/2015 · This Apple Crisp Shortbread Bars recipe is one of my another favourite fall dessert recipes that you’ll want to keep! This recipe bars are made with brown sugar, shortbread crust and crumble topping. …
From soberjulie.com
From soberjulie.com
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APPLE CRISP & COBBLER RECIPES - BETTYCROCKER.COM
Apple Crisp & Cobbler Recipes Whether served à la mode or drizzled with caramel, apple crisps and cobblers have just the right amount of texture, sweetness and fruity finish to steal the show at any …
From bettycrocker.com
From bettycrocker.com
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APPLE CRISP CANNED APPLES - RECIPES - COOKS.COM
apple crisp Put pie filling in bottom ... cake mix over apples , even out. Mix nuts ... preheated 350 degree oven for 1 hour and 15 minutes in a 9x13 inch pan.
From cooks.com
From cooks.com
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CHEF JOHN'S LEMON BARS - ALLRECIPES
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RASPBERRY CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
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