CRISCO CUT OUT SUGAR COOKIE RECIPE RECIPES
EASY CUT-OUT COOKIES RECIPE | ALLRECIPES
This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it!
Provided by Tina Curtis
Categories Sugar Cookies
Total Time 2 hours 45 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 88.9 calories, CarbohydrateContent 9.3 g, CholesterolContent 18.7 mg, FatContent 5.3 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 3.3 g, SodiumContent 38.5 mg, SugarContent 3.3 g
CLASSIC SUGAR COOKIES RECIPE | FOOD NETWORK
Rolling, cutting, decorating and ultimately transforming our Classic Sugar Cookies into one of a kind holiday cookies is a long standing tradition in families across America!
Provided by Food Network
Categories dessert
Total Time 37 minutes
Prep Time 30 minutes
Cook Time 7 minutes
Yield 5 dozen cookies
Number Of Ingredients 21
Steps:
- COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
- COMBINE flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
- HEAT oven to 350 degrees F.
- ROLL out 1/3 of dough at a time to about 1/4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
- BAKE 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
- Buttery Cream Frosting:
- COMBINE powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
- BEAT on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
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CLASSIC SUGAR COOKIES RECIPE | FOOD NETWORK
Rolling, cutting, decorating and ultimately transforming our Classic Sugar Cookies into one of a kind holiday cookies is a long standing tradition in families across America!
From foodnetwork.com
Reviews 4.5
Total Time 37 minutes
Category dessert
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Reviews 4.5
Total Time 37 minutes
Category dessert
- BEAT on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
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