CRISCO CHOC CHIP COOKIE RECIPE RECIPES
CRISCO CHOCOLATE CHIP COOKIES - THE ART OF BAKING
Provided by Megan
Categories Dessert
Total Time 95 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 20
Number Of Ingredients 14
Steps:
- In a large bowl combine the butter, shortening and both sugars.
- Add the eggs and vanilla
- In a separate bowl combine the flour, salt (not the flaky sea salt, set that aside for the end), and baking soda.
- Slowly combine the dry ingredients to the wet ingredients.
- Add all your chocolate and walnuts. Mix until combined.
- Use a 1/4 cup measuring spoon to measure out each ball of dough. Then roll out each ball of dough and place them on a baking sheet with parchment paper. Do not press your cookies down. Then put them in the freezer for 15 minutes. Preheat oven to 375 degrees.
- Bake cookies for 13-15 minutes
- When they come out immediately sprinkle them with a little bit of flaky sea salt. Must use flaky salt do not substitute for regular sea salt.
- Serve warm and enjoy!
BUTTER FLAVORED CRISCO ULTIMATE CHOCOLATE CHIP COOKIE
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Total Time 30 minutes
Prep Time 10 minutes
Yield 36
Number Of Ingredients 10
Steps:
- "Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) or 11 to 13 minutes for crisp cookies DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove to cool rack. 3 dozen 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip"
Nutrition Facts : Calories 142 calories, FatContent 9.12657909722256 g, CarbohydrateContent 14.7664729167375 g, CholesterolContent 7.57861111111111 mg, FiberContent 0.948673634777467 g, ProteinContent 1.40497944444478 g, SaturatedFatContent 3.11748864583339 g, ServingSize 1 1 Serving (28g), SodiumContent 107.581534722273 mg, SugarContent 13.81779928196 g, TransFatContent 0.441523222222425 g
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