EMERIL LAGASSE'S CRETON RECIPE - FOOD.COM
Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time.
Total Time 26 hours
Prep Time 24 hours
Cook Time 2 hours
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saute pan, add the pork and cook until no longer pink, about 3 minutes.
- Add the onions and garlic, and cook for 1 minute.
- Add the salt, pepper, cloves, cinnamon, ginger, and nutmeg and cook for 1 minute.
- Add the milk and bread crumbs and cook for 3 minutes over medium heat, stirring to break up the meat.
- Reduce the heat to low, cover, and cook, stirring occasionally, until the pork is very tender and most of the liquid is evaporated, about 1 hour and 15 minutes.
- Remove the lid and cook uncovered, stirring occasionally, until the mixture is thick and all the liquid is evaporated, about 10 to 15 minutes.
- Remove from the heat and adjust the seasoning, to taste.
- Transfer to a decorative bowl or several smaller ramekins, smoothing the top with a rubber spatula.
- Cover tightly with plastic wrap and refrigerate until well chilled and firm, at least 4 hours or overnight.
- Serve with thinly sliced French bread or toasted French bread croutons.
Nutrition Facts : Calories 328.4, FatContent 21, SaturatedFatContent 8, CholesterolContent 92, SodiumContent 503.1, CarbohydrateContent 7.2, FiberContent 0.7, SugarContent 2.8, ProteinContent 26.1
CRETONS RECIPE | ALLRECIPES
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Provided by Nans
Categories Ground Pork
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
Nutrition Facts : Calories 100.7 calories, CarbohydrateContent 3.5 g, CholesterolContent 26.2 mg, FatContent 6 g, FiberContent 0.3 g, ProteinContent 7.8 g, SaturatedFatContent 2.3 g, SodiumContent 44.5 mg, SugarContent 1.5 g
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CRETONS: A FRENCH-CANADIAN PORK PâTé ... - KITCHEN DREAMING
Cretons is a French-Canadian pork pâté and is sometimes known as "Gorton" around New England. This mildly spiced pork paté spread is popular in Quebec and areas of New England dense in French-Canadians.
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- Place the mixture into a glass or ceramic container and seal with plastic wrap. Refrigerate several hours to overnight for the best results. Serve with crostini or toast points.
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EMERIL LAGASSE'S CRETON RECIPE - FOOD.COM
Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time.
From food.com
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Reviews 4.5
Total Time 26 hours
Calories 328.4 per serving
- Serve with thinly sliced French bread or toasted French bread croutons.
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CRETONS RECIPE | ALLRECIPES
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
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Reviews 4.3
Total Time 1 hours 20 minutes
Category Ground Pork
Calories 100.7 calories per serving
- Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
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CRETONS: A FRENCH-CANADIAN PORK PâTé ... - KITCHEN DREAMING
Cretons is a French-Canadian pork pâté and is sometimes known as "Gorton" around New England. This mildly spiced pork paté spread is popular in Quebec and areas of New England dense in French-Canadians.
From kitchendreaming.com
Reviews 4.8
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Calories 176 kcal per serving
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Reviews 4.8
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Calories 176 kcal per serving
- Place the mixture into a glass or ceramic container and seal with plastic wrap. Refrigerate several hours to overnight for the best results. Serve with crostini or toast points.
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