CRESE RECIPES

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BASIC CREPES RECIPE - PILLSBURY.COM



Basic Crepes Recipe - Pillsbury.com image

Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it’s time to see what you’ve been missing. We'll teach you how to make crepes of all sorts, and it all starts with 5 ingredients. This simple crepe recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to hazelnut spread and raspberries. Give these easy crepes a shot and see what style your family loves the most!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 20

Number Of Ingredients 5

4 eggs
1 1/3 cups milk
2 tablespoons butter, melted, or oil
1 cup all-purpose flour
1/2 teaspoon salt, if desired

Steps:

  • In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
  • Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil.
  • Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn and cook other side until light brown. Fill with desired filling.

Nutrition Facts : Calories 60 , CarbohydrateContent 6 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Crepe, SodiumContent 30 mg, SugarContent 0 g, TransFatContent 0 g

EASY CREPE RECIPE - HOW TO MAKE CREPES



Easy Crepe Recipe - How To Make Crepes image

Want to learn how to make crepes like your favorite French café? These classic crepes are so much easier to make at home than you think. No blender required!

Provided by Jillian Guyette

Categories     nut-free    vegetarian    brunch    Christmas    breakfast    dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 8

1 c.

all-purpose flour

2

large eggs

1 tbsp.

granulated sugar

1/4 tsp.

kosher salt

1 1/2 c.

whole milk

1 tbsp.

butter

Fresh fruit, for serving

Powdered sugar, for serving

Steps:

  • In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes. In a small skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat. Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter.  Serve crêpes warm with fresh fruit and powdered sugar.

Nutrition Facts : Calories 289 calories

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