RUNZA CASSEROLE RECIPE | ALLRECIPES
Enjoy runza without the fuss! We really love this easy-to-put-together casserole.
Provided by Dawn
Categories Ground Pork
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 1 casserole
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, pork, and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cabbage to the skillet on top of the meat mixture. Cover skillet and let cabbage steam, 1 to 2 minutes. Add garlic, salt, and pepper and mix well. Remove from heat.
- Separate 1 package of crescent rolls into pieces; cover the bottom of a 9x13-inch baking pan with dough. Spread meat-cabbage mixture on top of dough. Sprinkle mozzarella cheese on top of meat. Separate remaining tube of rolls into pieces and cover the cheese.
- Bake in the preheated oven for 30 minutes. Cover baking pan with aluminum foil and bake 10 minutes more to soften crust.
Nutrition Facts : Calories 819.9 calories, CarbohydrateContent 41.4 g, CholesterolContent 144.8 mg, FatContent 48.1 g, FiberContent 2.5 g, ProteinContent 51.3 g, SaturatedFatContent 19.3 g, SodiumContent 1174 mg, SugarContent 10.9 g
RUNZAS (BIEROCKS) RECIPE | ALLRECIPES
My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.
Provided by Krista Tank
Categories Beef Pie
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 9 pastries
Number Of Ingredients 6
Steps:
- Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
- Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
Nutrition Facts : Calories 750.2 calories, CarbohydrateContent 79.9 g, CholesterolContent 78.8 mg, FatContent 27.5 g, FiberContent 8.6 g, ProteinContent 41.2 g, SaturatedFatContent 10 g, SodiumContent 1221.7 mg, SugarContent 9.9 g
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