CRESCENT ROLL DESSERT PIZZA RECIPES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
• Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
• Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
• Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.

Steps:

• Preheat oven to 375 degrees.
• Roll the crescent rolls on to a cookie sheet. Pre-bake for 10 minutes.
• In skillet on med-high, brown sausage breaking it into small pieces. Once browned, use a slotted spoon to remove from pan and put on the crescent roll crust.
• Mix 1 tablespoon flour and 2/3 cup of milk together with 1 teaspoon pepper.
• While whisking with a fork, slowly pour the milk mixture into the sausage drippings. Bring to a gentle boil until thick---add additional milk if it is too thick.
• Drizzle the gravy over the sausage and crescent roll crust.
• Whisk the 8 eggs in a small bowl and scramble in a skillet on med-high heat. Add to the pizza, when done.
• Spread the cheese on top.
• Bake for an additional 15 minutes or until the crust is golden brown on the bottom.
• When the breakfast pizza is finished, top with fresh sliced green onions, fresh pepper, and sea salt.