CRESCENT ROLL COFFEE CAKE RECIPES
ICED CINNAMON ROLL COFFEE CAKE RECIPE - PILLSBURY.COM
Add these delicious coffee cakes to your bread basket. Spread Pillsbury™ Cinnamon Rolls with Original Icing over nuts and top with icing - a baked delight.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
- Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
- Bake at 375°F. for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.
Nutrition Facts : Calories 230 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1/8 of Recipe, SodiumContent 370 mg, SugarContent 16 g
UPSIDE-DOWN CINNAMON-APPLE COFFEE CAKE - PILLSBURY.COM
Top off cinnamon rolls with apples before baking for a simple fall twist on sticky buns.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
- Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
- In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
- Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
- Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.
Nutrition Facts : Calories 290 , CarbohydrateContent 40 g, CholesterolContent 0 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1/8 of Recipe, SodiumContent 390 mg, SugarContent 23 g
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UPSIDE-DOWN CINNAMON-APPLE COFFEE CAKE - PILLSBURY.COM
Top off cinnamon rolls with apples before baking for a simple fall twist on sticky buns.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 290 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 290 per serving
- Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.
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- Put the powdered sugar in a shallow plate. Once cooled, roll each cookie in an ample amount of the sugar.
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