CRESCENT PIZZA RECIPE RECIPES

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CRESCENT PIZZA RECIPE - FOOD.COM - FOOD.COM - RECIP…



Crescent Pizza Recipe - Food.com - Food.com - Recip… image

My son want pizza for breakfast this morning. He found the recipe in his 4-H book but we did not have the refrigerated biscuits. So we improvised and this is what we came up with. You can add cooked ham, chopped hard cooked eggs or what ever else you want.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) can refrigerated crescent dinner rolls
4 tablespoons pizza sauce, canned
4 ounces pepperoni
1 cup mozzarella cheese, shredded
butter

Steps:

  • Preheat oven to 400 degrees.
  • Grease a cookie baking sheet.
  • Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
  • Press any seams together.
  • Layer the crust with the sauce, pepperoni and then the cheese.
  • Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
  • Note: 12 minutes leaves the inside still doughy.

Nutrition Facts : Calories 398.8, FatContent 22.2, SaturatedFatContent 8.8, CholesterolContent 80, SodiumContent 906.4, CarbohydrateContent 30.5, FiberContent 2.2, SugarContent 2.8, ProteinContent 18

CRESCENT PIZZA POCKETS RECIPE - PILLSBURY.COM



Crescent Pizza Pockets Recipe - Pillsbury.com image

Fill Pillsbury™ crescent dinner rolls with pepperoni to make these cheesy sandwiches that are ready in 25 minutes - perfect for dinner.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/4 cup pizza sauce
3/4 cup shredded mozzarella cheese
1/2 cup sliced pepperoni (24 slices)
1 teaspoon grated Parmesan cheese

Steps:

  • Heat oven to 375°F. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforations to seal.
  • Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough from the top over filling; firmly press edges with fork to seal. Sprinkle each rectangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  • Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Nutrition Facts : Calories 350 , CarbohydrateContent 24 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 800 mg, SugarContent 5 g, TransFatContent 3 1/2 g

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