CRESCENT DOG RECIPES

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CRESCENT DOG PULL-APART WREATH RECIPE - PILLSBURY.COM



Crescent Dog Pull-Apart Wreath Recipe - Pillsbury.com image

This easy mini sausage wreath comes together in minutes, then usually disappears just as quickly.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 15

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
30 cocktail-size smoked link sausages (from 14-oz package)
1 egg, beaten
Grape tomatoes, halved, and Italian (flat-leaf) parsley, cut into sprigs for garnish, if desired

Steps:

  • Heat oven to 375°F. Line large cookie sheet (without sides) with cooking parchment paper. Unroll dough on work surface. Press into 13x8-inch rectangle. With pizza cutter or sharp knife, cut dough into 15 squares (about 2 1/2 inches each). Cut each square diagonally in half to make 30 triangles.
  • Place sausage on short side of dough triangle, and roll up. Place in circle with sides touching on ungreased cookie sheet with every other wrapped sausage extending out slightly. Leave about 6 inches for opening in center of wreath.
  • Brush dough with beaten egg. Bake 12 to 15 minutes or until golden brown. Garnish with tomatoes and parsley. Serve with ketchup, barbecue sauce or honey mustard, if desired.

Nutrition Facts : Calories 120 , CarbohydrateContent 8 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 1 g, TransFatContent 0 g

CRESCENT MUMMY DOGS RECIPE - PILLSBURY.COM



Crescent Mummy Dogs Recipe - Pillsbury.com image

Costumes, candy, and mummy hot dogs—that’s what Halloween is all about! Have your little ghouls and goblins help prep dinner by wrapping the Crescent dough strips around hot dogs. They’ll love seeing these simple-yet-spooky mummies bake into cheesy, crescent-wrapped mummy pigs-in-a-blanket to eat before their Halloween festivities!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 1/2 slices American cheese, quartered (2.5 oz)
10 Oscar Mayer™ beef hot dogs
Cooking spray
Mustard or ketchup, if desired

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  • Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
  • Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

Nutrition Facts : Calories 330 , CarbohydrateContent 11 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 11 g, ServingSize 1 Sandwich, SodiumContent 1110 mg, SugarContent 4 g, TransFatContent 1 1/2 g

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