CRESCENT DELI RECIPES
DELI MEAT CRESCENT SQUARES – EASY SANDWICH IDEA ...
Provided by Catherine's Plates
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray non-stick cooking spray into a 9 x 13 baking dish.
- Unroll one tube of crescent rolls and lay flat on bottom of prepared baking dish.
- Layer deli meats evenly across crescent rolls. Layer cheese over the deli meats. Place the red bell peppers evenly over cheese.
- Unroll second tube of crescent rolls and lay flat over the ingredients sealing the edges.
- In a small bowl, whisk together egg, Italian seasoning and parmesan cheese. Pour mixture evenly over the top layer of crescent rolls to allow to seep along the edges.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until top is golden brown and firm. Allow to cool for 5 minutes and cut into squares.
HAM AND CHEESE CRESCENT SANDWICHES RECIPE - PILLSBURY.COM
Make this quick ham and cheese stuffed crescent recipe for a crispy twist on a lunchtime staple. Try it with leftover spiral cut ham or your favorite deli meat and cheese. Keep your family satisfied with a filling crescent roll sandwich even when you're running out the door.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle.
- Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
- Bake 10 to 13 minutes or until golden brown.
Nutrition Facts : Calories 310 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 650 mg, SugarContent 4 g, TransFatContent 3 g
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