CRESCENT COOKIES WITH PECANS RECIPES

PECAN CRESCENT COOKIES RECIPE: HOW TO MAKE IT

Pecan Crescent Cookies Recipe: How to Make It image

Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
Confectioners' sugar

Steps:

In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans., Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 104 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

PECAN CRESCENTS RECIPE | ALLRECIPES

Pecan Crescents Recipe | Allrecipes image

Pecan wedding cookies rolled in confectioner's sugar.

Provided by Cheryl

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 4 dozen

Number Of Ingredients 6

Ingredients

1 cup butter
½ teaspoon salt
2 cups chopped pecans
1 tablespoon vanilla extract
2 cups all-purpose flour
½ cup confectioners' sugar

Steps:

Preheat oven to 325 degrees F (170 degrees C).
Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy.
Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.

Nutrition Facts : Calories 180.2 calories, CarbohydrateContent 11.9 g, CholesterolContent 20.3 mg, FatContent 14.3 g, FiberContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 5.4 g, SodiumContent 103.2 mg, SugarContent 3 g

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