CREAMY ITALIAN CHICKEN CRESCENT BAKE RECIPE - PILLSBU…
The secret to this crazy-good casserole is a two-ingredient sun-dried tomato sauce topper.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray.
- In small bowl, mix Parmesan cheese and basil until well blended. Set aside.
- Unroll 1 dough sheet; cut into 4 rectangles. Place 1 chicken tenderloin on one long side of each dough rectangle; roll up. Pinch edges and ends to seal. Place seam-side-down in baking dish. Repeat with remaining dough sheet and chicken tenderloins. Sprinkle with Parmesan mixture.
- Bake 25 to 30 minutes or until golden brown and thermometer inserted in center of chicken reads 165°F.
- Meanwhile, in 10-inch skillet, cook whipping cream, tomatoes, salt and pepper flakes over medium-high heat 3 to 4 minutes or until slightly thickened. Cover to keep warm.
- Spoon warm sauce over crescent-wrapped chicken. Serve immediately.
Nutrition Facts : Calories 670 , CarbohydrateContent 31 g, CholesterolContent 185 mg, FatContent 7 1/2 , FiberContent 0 g, ProteinContent 31 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 8 g, TransFatContent 1 1/2 g
BACON-CHICKEN CRESCENT RING RECIPE: HOW TO MAKE IT
When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. —Michele McWhorter, Jacksonville, North Carolina
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° until golden brown, 20-25 minutes.
Nutrition Facts : Calories 502 calories, FatContent 34g fat (7g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 1002mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 21g protein.
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