CREPES RECIPE - BETTYCROCKER.COM - RECIPES …
Crepe is French for “pancake”. But crepes are much thinner than pancakes and cook very quickly.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in milk, 2 tablespoons butter, the vanilla and eggs. Beat with wire whisk just until smooth.
- Lightly butter 6- to 8-inch skillet or crepe pan. Heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, buttering skillet as needed.
- Stack crepes, placing waxed paper between each; keep covered. Spread applesauce, sweetened berries, jelly or jam thinly over each warm crepe; roll up. (Be sure to fill crepes so when rolled the more attractive side is on the outside.) Sprinkle with powdered sugar.
Nutrition Facts : Calories 140 , CarbohydrateContent 15 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Crepe, SodiumContent 190 mg, SugarContent 3 g, TransFatContent 0 g
CREPES RECIPE - BETTYCROCKER.COM - RECIPES …
Crepe is French for “pancake”. But crepes are much thinner than pancakes and cook very quickly.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in milk, 2 tablespoons butter, the vanilla and eggs. Beat with wire whisk just until smooth.
- Lightly butter 6- to 8-inch skillet or crepe pan. Heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, buttering skillet as needed.
- Stack crepes, placing waxed paper between each; keep covered. Spread applesauce, sweetened berries, jelly or jam thinly over each warm crepe; roll up. (Be sure to fill crepes so when rolled the more attractive side is on the outside.) Sprinkle with powdered sugar.
Nutrition Facts : Calories 140 , CarbohydrateContent 15 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Crepe, SodiumContent 190 mg, SugarContent 3 g, TransFatContent 0 g
SIMPLE CREPES RECIPE - MARTHA STEWART
Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon. The guys just LOVED IT! I've made crepes before but this was the …
From marthastewart.com
From marthastewart.com
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RECIPES ARCHIVE - STEPHANIE ALEXANDER
Princes Street Primary School is located in delightful Sandy Bay, Tasmania. I had the pleasure of visiting the school several years ago, I remember admiring their bountiful vegetable garden (and a …
From stephaniealexander.com.au
From stephaniealexander.com.au
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PANCAKE TOPPING IDEAS - BBC FOOD
Classic crêpes suzette by Delia Smith. Desserts. Fluffy chocolate chip pancakes by Silvana Franco. ... Healthy pancake recipes. collection. Perfect pancakes. collection. Savoury pancake recipes ...
From bbc.co.uk
From bbc.co.uk
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65 CLASSIC FRENCH RECIPES TO ADD TO YOUR REPERTOIRE | SAVEUR
May 08, 2020 · Crepes Suzette Credit for inventing crêpes Suzette is claimed by French restaurateur Henri Charpentier, who in 1894, at age 14, while an assistant waiter, accidentally set a sauce aflame …
From saveur.com
From saveur.com
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SIMPLE CREPES RECIPE - MARTHA STEWART
Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon. The guys just LOVED IT! I've made crepes before but this was the …
From marthastewart.com
From marthastewart.com
See details
CLASSIC FRENCH CREPES (BASIC CREPES) - THE FLAVOR BENDER
Feb 03, 2021 · A complete guide on How to make Classic French Crepes (Homemade Crepes) – soft, buttery, delicious, and very versatile as a sweet or savory option for breakfast, brunch, lunch, dinner, or dessert!. A simple, foolproof crepe recipe for sweet or savory basic crepes!
From theflavorbender.com
From theflavorbender.com
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DESSERTS ARCHIVES - PREPPY KITCHEN
Dessert Recipes. Welcome to my Dessert Recipes category page. Here you can find HUNDREDS of recipes to make your next meal memorable. From my Funfetti Cake to my no-spread sugar cookies …
From preppykitchen.com
From preppykitchen.com
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RACHEL AMA
Sharing everything she creates and finds from recipes to vegan skincare with warmth and humour – welcoming everyone, whatever their food beliefs, to give the vegan life a go – preferably with the tunes turned up LOUD! ... Vegan Crepes Suzette. May 6, 2021. Incredibly simple vegan crepes …
From rachelama.com
From rachelama.com
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65 CLASSIC FRENCH RECIPES TO ADD TO YOUR REPERTOIRE | SAVEUR
May 08, 2020 · Crepes Suzette Credit for inventing crêpes Suzette is claimed by French restaurateur Henri Charpentier, who in 1894, at age 14, while an assistant waiter, accidentally set a sauce aflame …
From saveur.com
From saveur.com
See details