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CREPES RECIPE | ALTON BROWN - FOOD NETWORK
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
Provided by Alton Brown
Categories dessert
Total Time 1 hours 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 17 to 22 crepes
Number Of Ingredients 6
Steps:
- In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
- Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.
Nutrition Facts : Calories 56, FatContent 3 grams, SaturatedFatContent 2 grams, CholesterolContent 28 milligrams, SodiumContent 13 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 1 grams
SWEET CREPE RECIPES | ALLRECIPES
Looking for dessert crepe recipes? Allrecipes has more than 30 trusted chocolate crepes, strawberry crepes, and sweet crepe recipes complete with ratings, reviews and tips.
From allrecipes.com
From allrecipes.com
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CREPE RECIPES - MARTHA STEWART
Crepe Recipes; Share. Crepe Recipes. We have everything you need to know about crepes, from mastering the basic crepe batter recipe, to creating a towering crepe cake. You will find recipes for breakfast, brunch, desserts, and even dinner. ... It makes for one …
From marthastewart.com
From marthastewart.com
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DESSERT CREPES RECIPE | ALLRECIPES
one of the better crepe recipes I have tried. Also delicious filled with yogurt and fresh fruit for breakfast or lunch. Valerie Anna . Rating: 5 stars. 08/26/2003. Wonderful crepes! I had some at a …
From allrecipes.com
From allrecipes.com
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15 BEST CRêPE RECIPES - THE SPRUCE EATS
Feb 23, 2021 · Crêpes are so versatile and keep well, so you can make a big batch for one recipe, set some aside, and use the rest in a different way the next day. With this selection of both sweet and savory recipes…
From thespruceeats.com
From thespruceeats.com
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COOK.ME RECIPES - DELICIOUS AND HEALTHY RECIPES THAT EASY ...
Mar 18, 2022 · This Lemon Drizzle Mille Crêpe Cake is made with 12 layers of sweet crêpes, creamy, lemony filling, and sweetly sharp lemon drizzle. Easy to make with just a few simple …
From cook.me
From cook.me
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EASY SAVORY CREPES RECIPE - 25 SAVORY CREPE FILLINGS FOR ...
Cooking & Beer threw some ham, cheese and hollandaise together for this crepe. 7. Kale & Artichoke Recipes Tips. ... Chicken and mushrooms are a powerful duo and one that satisfies across the board. Check out Julia’s Album for the savory crepes recipe behind this yummy crepe filling. 10. Mushrooms, Spinach, Cheese Recipes …
From diys.com
From diys.com
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SWEET CREPE RECIPES | ALLRECIPES
Looking for dessert crepe recipes? Allrecipes has more than 30 trusted chocolate crepes, strawberry crepes, and sweet crepe recipes complete with ratings, reviews and tips.
From allrecipes.com
From allrecipes.com
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CREPES RECIPE | ALLRECIPES
One of the easiest, and best crepe recipes around! If you are pressed for time, use a whisk and bowl instead of a blender; substitute butter for the oil, and you are ready to cook in about 2-3 …
From allrecipes.com
From allrecipes.com
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SWEET CREPE RECIPES | ALLRECIPES
Looking for dessert crepe recipes? Allrecipes has more than 30 trusted chocolate crepes, strawberry crepes, and sweet crepe recipes complete with ratings, reviews and tips.
From allrecipes.com
From allrecipes.com
See details
CREPES RECIPE | ALLRECIPES
One of the easiest, and best crepe recipes around! If you are pressed for time, use a whisk and bowl instead of a blender; substitute butter for the oil, and you are ready to cook in about 2-3 …
From allrecipes.com
From allrecipes.com
See details