CREOLE SAUCE FOR SHRIMP RECIPES

LOUISIANA SHRIMP CREOLE II RECIPE | ALLRECIPES

Louisiana Shrimp Creole II Recipe | Allrecipes image

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

Provided by Katrina Berry

Categories Shrimp Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 5 servings

Number Of Ingredients 12

Ingredients

½ cup finely diced onion
½ cup chopped green bell pepper
½ cup chopped celery
2 cloves garlic, minced
3 tablespoons butter
2 tablespoons cornstarch
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 dash hot pepper sauce
1 pound medium shrimp - peeled and deveined

Steps:

In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

Nutrition Facts : Calories 192.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 156.6 mg, FatContent 8.1 g, FiberContent 2.4 g, ProteinContent 16.8 g, SaturatedFatContent 4.7 g, SodiumContent 677.3 mg, SugarContent 6.3 g

SHRIMP CREOLE - SKINNYTASTE

Shrimp Creole - Skinnytaste image

This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat!

Provided by Gina

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 18

Ingredients

2 tsp olive oil
1 medium onion (chopped)
1/2 cup green bell pepper (chopped)
1/2 cup celery (chopped)
2 cloves of garlic (minced)
14- ounce can of diced tomatoes
8 oz tomato sauce
1/4 teaspoon of cayenne pepper
1/4 tsp Cajun Seasoning such as Slap Your Mama
1 bay leaf
1 tbsp of all purpose flour (1 tsp corn starch for gluten-free)
2 tbsp water
1 lb of large shrimp (peeled and deveined)
2 tsp Worcestershire sauce
2 tsp hot sauce (to taste)
1 medium scallion (sliced)
2 tbsp fresh parsley (chopped)
salt to taste

Steps:

In a large skillet heat the olive oil over medium heat.
Add the chopped onion, green bell pepper, garlic and celery and saute until tender.
Add tomatoes and tomato sauce, cayenne pepper, cajun spice, bay leaf and bring to a boil.
Cover and reduce heat to low and simmer 20-30 minutes.
Make a slurry of the flour and water and stir into the tomato mixture.
Continue cooking for another 5 minutes.
Lightly season the shrimp with the Cajun seasoning and add immediately to the tomato mixture.
Add Worcestershire sauce and hot sauce; stir together.
Cook for another 5 to 6 minutes, or until shrimp is opaque and cooked through, adjust salt if needed.
Add chopped green onion and parsley and serve.

Nutrition Facts : ServingSize 1 /4th, Calories 211.9 kcal, CarbohydrateContent 17.6 g, ProteinContent 25.8 g, FatContent 4.6 g, SaturatedFatContent 0.7 g, CholesterolContent 172 mg, SodiumContent 668 mg, FiberContent 4.2 g, SugarContent 7.8 g

More about "creole sauce for shrimp recipes"

QUICK SHRIMP CREOLE RECIPE: HOW TO MAKE IT

My mother made shrimp Creole when I was growing up, so I’ve carried on the family tradition. For extra kick, pass the Louisiana hot sauce. —Gina Norton, Wonder Lake, IL
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 356 calories per serving

Cook rice according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onions, peppers and celery; cook and stir 6-8 minutes or until tender., Stir in flour, oregano, pepper and salt until blended. Stir in tomatoes and tomato sauce. Bring to a boil, stirring constantly; cook and stir until thickened. Reduce heat; simmer, covered, 5-8 minutes or until flavors are blended, stirring occasionally., Add shrimp; cook, covered, 4-5 minutes longer or until shrimp turn pink, stirring occasionally. Serve with rice and, if desired, hot sauce.

See details

BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE

Shrimp Creole from makes the perfect spicy weeknight dinner with bites of bell pepper, chunky tomato, and juicy, juicy shrimp with a gentle smack of spice.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, seafood
Cuisine Cajun

In a separate large skillet, heat oil. Add shrimp and cook until pink and opaque, about 2 minutes per side. Season with salt and pepper, then add prepared sauce to shrimp. Garnish with green onions and serve with rice.

See details

TRUE SHRIMP CREOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

An authentic Cajun dish, this tastes even better if refrigerated overnight to allow all the flavors to blend.
From tasteofhome.com
Reviews 4.1
Total Time 35 minutes
Category Dinner
Cuisine North America, Cajun
Calories 358 calories per serving

In a large heavy skillet, combine flour and oil until smooth. Cook and stir over medium heat until flour is a rich deep brown. Add onion, green pepper and celery; cook until vegetables are tender, 5-6 minutes. Add garlic; cook 1 minute longer. Stir in next 6 ingredients. Cover and simmer until heated through, 4-5 minutes. , Add shrimp. Simmer, uncovered, until shrimp turn pink, 5-6 minutes. Discard bay leaves. Serve with rice.

See details

SHRIMP CREOLE - SKINNYTASTE

This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat!
From skinnytaste.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine American
Calories 211.9 kcal per serving

Add chopped green onion and parsley and serve.

See details

SHRIMP CREOLE RECIPE - SIMPLYRECIPES.COM

Mar 18, 2022 · Shrimp Creole is a classic Louisiana dish consisting of shrimp in a tomato sauce spiced with hot pepper sauce or a cayenne-based seasoning and cooked down with onions, celery, and bell peppers. It is a rustic dish full of spicy bites of tomatoes and shrimp …
From simplyrecipes.com

See details

CLASSIC CREOLE SAUCE RECIPE - THE SPRUCE EATS

Aug 24, 2021 · This sauce is delicious spooned over shrimp and grits, fried eggplant, or chicken breasts. It can also be an unconventional pasta sauce. The sky is the limit—use Creole sauce to …
From thespruceeats.com

See details

SHRIMP CREOLE RECIPE - LOUISIANA COOKIN

May 01, 2015 · A classic Shrimp Creole. Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes…
From louisianacookin.com

See details

NEW ORLEANS SHRIMP CREOLE RECIPE - FROM A CHEF'S KITCHEN

Jan 16, 2019 · Creole sauce is a flavorful tomato sauce that typically consists of whole, diced, or canned tomatoes, green bell peppers, onions, celery, and traditional spices based on hot peppers. How many calories are in Shrimp Creole …
From fromachefskitchen.com

See details

SHRIMP CREOLE - PAULA DEEN

In frying pan, heat olive oil. Add peppers, onions and celery. Cook until softened. Add chili powder and sauté until caramelized. Remove from heat and pour into crock pot. Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper. Cook for 3 hours. Add shrimp …
From pauladeen.com

See details

CLASSIC CREOLE SAUCE RECIPE - THE SPRUCE EATS

See details

BEST SHRIMP AND SAUSAGE CREOLE RECIPE - HOW TO MAKE O…

Jan 28, 2021 · Lower the temperature to medium, add the crushed tomatoes, tomato sauce, pepper, and sugar, and stir to combine. Reduce the heat to medium-low and simmer for 10 minutes. Turn off the heat, and stir in the raw shrimp and fresh parsley. Cover the pan and let sit for 5 minutes, or until the shrimp …
From food52.com

See details

EASY SCAMPI SAUCE RECIPE FOR SHRIMP - THE SPRUCE EATS

Sep 12, 2021 · Scampi sauce is classically used on seafood like shrimp. It also tastes great with prawns, lobster, scallops, and white fish like cod or flounder. Or swap the seafood for chicken breast. Add just-cooked seafood—either broiled, grilled, steamed, or sautéed—to the hot, finished sauce and toss.Or drizzle the scampi sauce …
From thespruceeats.com

See details

47 CAJUN AND CREOLE FAVORITES - SOUTHERN LIVING

Jan 08, 2021 · Different regions in the South are known for certain flavors and dishes—each area even has its own barbecue sauce. Of course, Louisiana is proudly home to the Cajun and Creole recipes Southerners love. Spice up your dinner table with classic Cajun and Creole recipes …
From southernliving.com

See details

BAKED SHRIMP RECIPES | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com

See details

10 BEST SIMPLE BAKED SHRIMP RECIPES - YUMMLY

Mar 23, 2022 · The Best Simple Baked Shrimp Recipes on Yummly | Honey Garlic Baked Shrimp, Baked Shrimp La Viata, Italian Baked Shrimp ... Creole seasoning, shrimp, old bay seasoning, mayonnaise and 1 more. ... Baked Shrimp in Tomato Feta Sauce Simply Recipes. shrimp…
From yummly.com

See details