CREOLE SALMON CAKES RECIPES
CLASSIC SALMON CAKES RECIPE | MYRECIPES
Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.
Provided by Christine Burns Rudalevige
Total Time 24 minutes
Yield Serves 4 (serving size: 1 salmon cake and 1 lemon wedge)
Number Of Ingredients 14
Steps:
- Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Add salmon; stir gently just until combined. Place remaining 1/3 cup panko in a shallow dish. Using wet hands, shape salmon mixture into 4 equal balls. Coat balls in panko. Gently flatten balls to form 4 (4-inch) patties.
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add patties; cook 3 minutes on each side or until golden. Serve with lemon wedges.
Nutrition Facts : Calories 210 calories, FatContent 11 g, SaturatedFatContent 1.4 g, SodiumContent 307 mg
CRAB CAKES BALTIMORE-STYLE RECIPE - NYT COOKING
This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.
Provided by Pierre Franey
Total Time 15 minutes
Yield 12 crab cakes
Number Of Ingredients 15
Steps:
- In a large mixing bowl combine the eggs, celery, saltines, mayonnaise, mustard, Old Bay Seasoning, pepper flakes, Worcestershire sauce, parsley, scallions, salt and pepper, and blend well. Add the crab meat, folding it in lightly without breaking it up.
- Divide the mixture into 12 equal portions. Shape them into hamburger-like patties. Dredge them lightly in the bread crumbs.
- Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain on paper towels immediately. Serve the crab cakes with this French Creole-inspired remoulade sauce.
Nutrition Facts : @context http//schema.org, Calories 156, UnsaturatedFatContent 8 grams, CarbohydrateContent 8 grams, FatContent 9 grams, FiberContent 1 gram, ProteinContent 9 grams, SaturatedFatContent 1 gram, SodiumContent 361 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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