CREOLE MARINADE RECIPES
EASY CARIBBEAN RECIPES - OLIVEMAGAZINE
Create a Caribbean-inspired feast at home with some of our favourite recipes, from Jamaican-style curry to jerk chicken and rum punch
Provided by Janine Ratcliffe
Number Of Ingredients 1
GRILLED YELLOWFIN TUNA WITH LEMON AND GARLIC - MYRECIPES
Recipe from Harris Teeter's Fresh Catch Newsletter
Provided by psfreeman
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange fish in a shallow, non-reactive dish.
- Whisk together marinade ingredients in a small bowl, reserving the zest; pour over steaks.
- Cover and refrigerate for 1 to 1 1/2 hours, turning frequently.
- Place fish on a well-greased grill or grilling basket and grill over medium coals for about 3 to 4 minutes, basting frequently with marinade.
- Turn and cook for 3 to 4 minutes longer, or until fish is nicely grilled on the outside but still pink or somewhat translucent in the center.
- Place on serving dish and top with zest.
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