CREME DE CASSIS DRINKS RECIPES

Name: Kir royale
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 tbsp crème de cassis; champagne; 1 fresh or frozen blackberry

KIR ROYALE RECIPE - BBC GOOD FOOD

Kir royale recipe - BBC Good Food image

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

Provided by Miriam Nice

Categories Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 3

Ingredients

1 tbsp crème de cassis
champagne
1 fresh or frozen blackberry

Steps:

Pour the crème de cassis into the bottom of a champagne flute.
Top with chilled champagne and garnish with the fresh or frozen blackberry.

Nutrition Facts : Calories 123 calories, CarbohydrateContent 6 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 0.3 grams protein, SodiumContent 0.02 milligram of sodium

KIR ROYALE RECIPE - BBC GOOD FOOD

Kir royale recipe - BBC Good Food image

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

Provided by Miriam Nice

Categories Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 3

Ingredients

1 tbsp crème de cassis
champagne
1 fresh or frozen blackberry

Steps:

Pour the crème de cassis into the bottom of a champagne flute.
Top with chilled champagne and garnish with the fresh or frozen blackberry.

Nutrition Facts : Calories 123 calories, CarbohydrateContent 6 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 0.3 grams protein, SodiumContent 0.02 milligram of sodium

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KIR ROYALE RECIPE - BBC GOOD FOOD

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 123 calories per serving

Top with chilled champagne and garnish with the fresh or frozen blackberry.

See details

MULLED WINE RECIPE | JAMIE OLIVER CHRISTMAS RECIPES

1. Place the sugar and all of the spices (except the nutmeg) into a large, heavy-bottomed pan.
2. Add the bay leaves and use a speed peeler to pare the zest of the lemon and oranges. Add to the pan, slice the oranges in half and squeeze in the juice.
3. Pour in just enough of the wine to cover all the ingredients. Place the pan over a medium heat, bring to the boil, then lower the heat and simmer for 5 minutes, or until all of the sugar is dissolved and you have a lovely fragrant syrup.
4. Add the rest of the wine and the crème de cassis, then gently heat for 10 minutes, until warm and fragrant. Be careful not to let the mixture boil. Serve hot, with fresh nutmeg grated on top, and mince pies.

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