CREMA SAUCE RECIPES
CREMA RECIPE - NYT COOKING
Crema is thinner than sour cream, a little more tangy and slightly salty. You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet. It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes. Once you start using it, you will use it all the time.
Provided by Sam Sifton
Total Time 2 hours 5 minutes
Number Of Ingredients 4
Steps:
- Whisk the sour cream and heavy cream together in a bowl, then add the salt and the lime juice, and whisk again. Cover the bowl, and allow it to sit at room temperature for a minimum of 2 hours and ideally overnight. It will thicken nicely. Use right away, or transfer to a jar and store in the refrigerator until ready to use.
Nutrition Facts : @context http//schema.org, Calories 211, UnsaturatedFatContent 7 grams, CarbohydrateContent 2 grams, FatContent 22 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 14 grams, SodiumContent 187 milligrams, SugarContent 2 grams
MEXICAN CREMA RECIPE - FOOD.COM
Make and share this Mexican Crema recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all the ingredients and mix well.
- The cream is ready to use now, or it can be stored in a covered container in the refrigerator for up to 2 days.
Nutrition Facts : Calories 448.9, FatContent 45.4, SaturatedFatContent 26.5, CholesterolContent 119.6, SodiumContent 184.4, CarbohydrateContent 8.3, FiberContent 0.1, SugarContent 8.4, ProteinContent 4.8
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MEXICAN CREMA RECIPE - FOOD.COM
Make and share this Mexican Crema recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 448.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 448.9 per serving
- The cream is ready to use now, or it can be stored in a covered container in the refrigerator for up to 2 days.
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Reviews 2.5
Total Time 15 minutes
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This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish.
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Reviews 4.7
Total Time 40 minutes
Category Side Dishes
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