CRECENT ROLL RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN POT PIE SOUP - SKINNYTASTE



Chicken Pot Pie Soup - Skinnytaste image

Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.

Provided by Gina

Categories     Dinner    Lunch    Soup

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 13

1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)
2 cups water
4 cups fat free milk
1 large celery stalk (chopped)
1/2 medium chopped onion
8 oz sliced baby portobello mushrooms
2 chicken bouillons
fresh ground pepper
pinch of thyme
10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)
2 potatoes (peeled and cubed small)
16 oz cooked chicken breast (diced small)
salt

Steps:

  • Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.
  • Pour remaining water and milk into a large pot and slowly bring to a boil.
  • Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil.
  • Partially cover and simmer on low until vegetables are soft, about 20 minutes.
  • Remove lid, add potatoes and cook until soft, about 5 minutes.
  • Add chicken, and slowly whisk in slurry, stirring well as you add.
  • Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

Nutrition Facts : ServingSize 1 - 1/2 cups, Calories 268 kcal, CarbohydrateContent 32 g, ProteinContent 30 g, FatContent 3.5 g, SaturatedFatContent 0.5 g, CholesterolContent 64 mg, SodiumContent 983 mg, FiberContent 4 g, SugarContent 12 g

CHICKEN POT PIE SOUP - SKINNYTASTE



Chicken Pot Pie Soup - Skinnytaste image

Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.

Provided by Gina

Categories     Dinner    Lunch    Soup

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 13

1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)
2 cups water
4 cups fat free milk
1 large celery stalk (chopped)
1/2 medium chopped onion
8 oz sliced baby portobello mushrooms
2 chicken bouillons
fresh ground pepper
pinch of thyme
10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)
2 potatoes (peeled and cubed small)
16 oz cooked chicken breast (diced small)
salt

Steps:

  • Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.
  • Pour remaining water and milk into a large pot and slowly bring to a boil.
  • Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil.
  • Partially cover and simmer on low until vegetables are soft, about 20 minutes.
  • Remove lid, add potatoes and cook until soft, about 5 minutes.
  • Add chicken, and slowly whisk in slurry, stirring well as you add.
  • Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

Nutrition Facts : ServingSize 1 - 1/2 cups, Calories 268 kcal, CarbohydrateContent 32 g, ProteinContent 30 g, FatContent 3.5 g, SaturatedFatContent 0.5 g, CholesterolContent 64 mg, SodiumContent 983 mg, FiberContent 4 g, SugarContent 12 g

SPINACH PINWHEELS RECIPE | ALLRECIPES
Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll …
From allrecipes.com
See details


PIGS IN A BLANKET RECIPE | ALLRECIPES
Really enjoyed these, but I have a suggestion if you are using crecent rolls: Frist time I made these, follwed recipe exactly & the dough was a little overwhelming. I've made these many times now, & slicing the crecent …
From allrecipes.com
See details


2021/11 : あいチャンネルPOWERED BY ライブドアブログ
Nov 30, 2021 · 訪問ありがとうございます?僕あなたの味方ですアピールの義父に…⁉︎前回のお話はこちらから?‍♀️ 1話からでは続きをどうぞ?美月さんにはバレバレ笑だから知らねっつーの!
From aichannell.blog.jp
See details


SPINACH PINWHEELS RECIPE | ALLRECIPES
Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll …
From allrecipes.com
See details


PIGS IN A BLANKET RECIPE | ALLRECIPES
Really enjoyed these, but I have a suggestion if you are using crecent rolls: Frist time I made these, follwed recipe exactly & the dough was a little overwhelming. I've made these many times now, & slicing the crecent …
From allrecipes.com
See details


2021/11 : あいチャンネルPOWERED BY ライブドアブログ
Nov 30, 2021 · 訪問ありがとうございます?僕あなたの味方ですアピールの義父に…⁉︎前回のお話はこちらから?‍♀️ 1話からでは続きをどうぞ?美月さんにはバレバレ笑だから知らねっつーの!
From aichannell.blog.jp
See details


SPINACH PINWHEELS RECIPE | ALLRECIPES
Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll …
From allrecipes.com
See details


PIGS IN A BLANKET RECIPE | ALLRECIPES
Really enjoyed these, but I have a suggestion if you are using crecent rolls: Frist time I made these, follwed recipe exactly & the dough was a little overwhelming. I've made these many times now, & slicing the crecent …
From allrecipes.com
See details


2021/11 : あいチャンネルPOWERED BY ライブドアブログ
Nov 30, 2021 · 訪問ありがとうございます?僕あなたの味方ですアピールの義父に…⁉︎前回のお話はこちらから?‍♀️ 1話からでは続きをどうぞ?美月さんにはバレバレ笑だから知らねっつーの!
From aichannell.blog.jp
See details