CREAMY WHITE CLAM SAUCE RECIPES

Name: Creamy White Clam Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons butter; 1 (10 ounce) can whole clams; 2 garlic cloves, smashed (lay garlic clove on board and smash, remove skin, do not chop); 1 (8 ounce) bottle clam juice; 1 cup white wine; 1/2 cup heavy cream; 1 medium tomatoes, chopped (see note) (optional)

CREAMY WHITE CLAM SAUCE RECIPE - FOOD.COM

Creamy White Clam Sauce Recipe - Food.com image

This is my own sauce, though I'm sure it is similar to many others. I usually use this with fettuccini, but it is excellent with black/squid ink pasta.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 (10 ounce) can whole clams
2 garlic cloves, smashed (lay garlic clove on board and smash, remove skin, do not chop)
1 (8 ounce) bottle clam juice
1 cup white wine
1/2 cup heavy cream
1 medium tomatoes, chopped (see note) (optional)

Steps:

Melt butter in heavy skillet over med/low heat.
Add whole clams with juice, and garlic. Cook over low heat until clams are heated through and edges begin to curl.
Remove clams. Add the bottle of clam juice, white wine and heavy cream. Cook about 10 min to reduce slightly. This sauce will be thin. You want a bit of broth in your dish.
Remove garlic cloves
Add clams back into sauce and toss with your preferred pasta. I usually use fettuccini
Note: I often like to add a chopped tomato to this sauce. You would add the tomato after the 10 min cooking time, just to warm the chopped tomato.

Nutrition Facts : Calories 567.4, FatContent 35.1, SaturatedFatContent 21.1, CholesterolContent 159.7, SodiumContent 599.9, CarbohydrateContent 21.7, FiberContent 0.5, SugarContent 5, ProteinContent 20.2

CREAMY WHITE CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy White Chili Recipe: How to Make It - Taste of Home image

Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit—and easy and quick. In all my years of cooking, I’ve never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 7 servings.

Number Of Ingredients 15

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Optional: Tortilla chips, shredded cheddar cheese, sliced seeded jalapeno pepper

Steps:

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and heavy cream. If desired, top with tortilla chips, cheese and jalapenos.

Nutrition Facts : Calories 334 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1045mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 7g fiber), ProteinContent 22g protein.

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